In this week's episode of the 'Shootin' The Que Podcast', Heath Riles shares highlights from his thrilling fishing trip in Costa Rica, reminisces about family Easter celebrations, and tackles some hot opinions on the classic 3-2-1 rib method.
In this mouthwatering video from Chuds BBQ, Bradley Robinson dives into making Cajun Crawfish Sausage, featuring an array of flavorful ingredients and techniques that bring the taste of Louisiana right to your kitchen.
In this exciting video, Max the Meat Guy reveals the secrets of preparing tuna's bloodline to achieve a flavor profile reminiscent of steak. You won't want to miss his expert tips and tricks for getting the most out of this unique cut!
In this episode of the Shootin' The Que podcast, Heath Riles welcomes Bear and Jenn Holeman to dive into the excitement of Key West Invitational Week and the latest happenings from the Ace Hardware Trade Show. Packed with fishing tips, Cuban food recommendations, and a spicy debate on binders, this episode is a must-listen for BBQ and fishing enthusiasts alike!
Join Susie Bulloch from Hey Grill Hey as she serves up a crispy delight with her Southern Style Hush Puppies—perfectly golden bites bursting with sweet corn flavor!
Join Heath Riles as he takes you on a thrilling fishing adventure in Costa Rica, where he shares tips on catching Billfish and Marlin. Get ready for an exciting experience filled with expert insights and a bit of fun!
In this video, Joe Martinez shares his expert tips on how to smoke brisket the Texas way, showcasing techniques, seasoning, and cooking times essential for that perfect cut.
Matt Pittman of Meat Church BBQ shares an incredible recipe for fish and chips, featuring a light, crispy batter that highlights fresh halibut. This video is not just a tutorial; it's a tasty story from a memorable fishing trip to Canada!
In this video, Bradley Robinson of Chuds BBQ shares a fantastic, budget-friendly BBQ sandwich recipe that's quick to whip up and packed with flavor. From homemade BBQ sauce to perfectly soft buns, you'll get all the deets to impress your friends and family without breaking the bank!
In this episode of the Shootin' The Que Podcast, Heath Riles celebrates Bob Trudnak's BBQ Brawl victory while tackling common BBQ dilemmas like rib spritzing and fat placement on ribs.
In this adventurous video, Gustavo from Guga Foods tries his hand at dry-aging steaks in saffron butter for a whole year! He unpacks the intriguing process, shares his taste test experience, and explores the unique flavors that develop during the aging process.
Join Greg from Ballistic BBQ at the 2026 HPBA Expo for an exclusive first look at jaw-dropping grills and smokers. With features like a luxury gas grill and a massive pellet smoker, this video showcases the cutting-edge BBQ tech every enthusiast will want to have!
Join Greg from Ballistic BBQ as he showcases a mouthwatering Hot Honey BBQ Glazed Beef Ribs recipe cooked on the El Patron grill, complete with a delicious glaze made of honey, ginger, and garlic. You won't want to miss his expert tips and techniques throughout this juicy cook!
Greg Mrvich dives into the Lone Star Grillz El Fuego Trio, showcasing its incredible versatility as a grill, pellet smoker, and offset smoker—all wrapped in one! He shares his thoughts on its build quality and standout features, perfect for anyone passionate about live fire cooking.
In this episode, Greg Mrvich of Ballistic BBQ takes us on a flavorful adventure as he teams up with Chef Al Simpson to craft three mouthwatering dishes at Artichoke Joe's. Get ready for some serious BBQ magic with smoked and fried pork ribs, a reverse-seared tri tip sandwich, and a smoky beef cheek sandwich!
Join Jeremy Yoder, the mastermind behind Mad Scientist BBQ, as he takes over Canyon Joe's for a day of mouthwatering BBQ fun! This video is packed with delicious food, expert techniques, and plenty of laughs.
In this fiery episode, Cooper Abercrombie serves up a masterclass in crafting the world's spiciest BBQ using bold techniques and ingredients. Expect plenty of heat, as he takes you through the process step-by-step, from seasoning to glazing!
Join Ryan Pearson from Cooking With Ry as he shares his incredibly easy and delicious slow-cooked meatballs, perfect for those cozy fall nights—and yes, Meatball Subs are on the menu!
In this video, Steve Gow from Smoke Trails BBQ dives into the age-old debate of tri-tip versus brisket, showcasing techniques to prepare each cut to perfection. Join him as he uses his signature rubs and shares tips on ideal temperatures for each style.
In this video, Ryan Pearson from Cooking With Ry dives into the delicious world of riblets, showing you how easy they are to smoke with your favorite seasonings—perfect for snacking or as appetizers!
Join Susie Bulloch from Hey Grill Hey as she takes you on a flavor-packed journey with her Charcoal Grilled Steak Sandwich topped with jalapeño mayo! This recipe transforms a classic sandwich into a spicy, savory delight perfect for on-the-go meals.
In this video, Steve Gow from Smoke Trails BBQ shares his easy overnight method for smoking brisket on a pellet grill. It’s a simple yet effective way to achieve a perfectly tender brisket using two specially curated rubs.
Join Ryan Pearson from Cooking With Ry as he guides you through making the Oklahoma Onion Burger, a simple yet potentially perfect burger that’s sure to impress.
In this video, Rus Jones of Smoky Ribs BBQ shares his expert tips on smoking delicious leg quarters using the Pitts & Spitts hybrid smoker, guiding viewers through the process step by step.
In this video, Rus Jones from Smoky Ribs BBQ reviews the Vevor Portable Countertop Ice Machine, showcasing its features, usability, and performance. He dives into how this handy device can elevate your BBQ gatherings with perfectly crafted ice for drinks and more!
Join Ryan Pearson in this video as he fires up his offset smoker to create some mouth-watering smoked chicken wings, showcasing new Laser Cut Stainless Steel Grill Grates that elevate the grilling experience.
Join Greg from Ballistic BBQ as he showcases a mouthwatering Hot Honey BBQ Glazed Beef Ribs recipe cooked on the El Patron grill, complete with a delicious glaze made of honey, ginger, and garlic. You won't want to miss his expert tips and techniques throughout this juicy cook!
In this delightful video from Ballistic BBQ, Greg Mrvich unveils a super budget-friendly wagyu beef sandwich recipe, featuring a mouthwatering Korean ginger garlic sauce. He guides you through cooking beef belly and rib fingers, making it possible to whip up a gourmet sandwich for under $5!
Join Ryan Pearson from Cooking With Ry as he shares his incredibly easy and delicious slow-cooked meatballs, perfect for those cozy fall nights—and yes, Meatball Subs are on the menu!
In his latest video, Cooper Abercrombie from Bar-A-BBQ shares three creative and delicious recipes to make the most out of leftover brisket. Get ready to elevate your BBQ game with his expert tips and flavorful combinations!
In this episode, Greg Mrvich of Ballistic BBQ takes us on a flavorful adventure as he teams up with Chef Al Simpson to craft three mouthwatering dishes at Artichoke Joe's. Get ready for some serious BBQ magic with smoked and fried pork ribs, a reverse-seared tri tip sandwich, and a smoky beef cheek sandwich!
Join Ryan Pearson from Cooking With Ry as he shares his incredibly easy and delicious slow-cooked meatballs, perfect for those cozy fall nights—and yes, Meatball Subs are on the menu!
In this quick video, Susie from Hey Grill Hey teaches us how to make soft and moist honey corn muffins right on the smoker. These delightful treats feature a crispy exterior and sweet interior that’s perfect for any BBQ gathering!
In this delicious episode, Bradley from Chuds BBQ takes a classic Mississippi pot roast twist and transforms it into a mouthwatering pulled pork dish, guaranteed to rock your taste buds!
Join Susie Bulloch of Hey Grill Hey as she transforms smoked chicken into a deliciously rich chicken salad that's bursting with flavor. With tender chicken, crunchy pecans, and a sweet and tangy dressing, this is the perfect summer dish served atop flaky croissants!
In this video, Cooper Abercrombie from Bar-A-BBQ shares his mouthwatering recipe for backyard smoked and fried hot honey chicken. Join him as he walks you through his unique hot honey sauce and cooking techniques for the ultimate BBQ dish!
In this video, Jeremy from Mad Scientist BBQ dives into the secrets behind achieving that elusive restaurant-style BBQ flavor at home. He shares practical tips, insights on techniques, and the importance of temperature to level up your smoking game.
In this exciting video, Cooper Abercrombie from Bar-A-BBQ takes you on a meat-smoking adventure, showcasing a variety of meats available at Costco. He shares his expert techniques on how to achieve that perfect smoky flavor and how to elevate your BBQ game with some unique recipes.
In this video, Kent Rollins shares his tried-and-true method for making smoky, homemade baked beans featuring bacon, jalapenos, and a secret ingredient. Say goodbye to canned beans; this recipe is the ultimate barbecue side dish!
In this video, Joe Martinez shares his expert tips on how to smoke brisket the Texas way, showcasing techniques, seasoning, and cooking times essential for that perfect cut.
Matt Pittman of Meat Church BBQ shares an incredible recipe for fish and chips, featuring a light, crispy batter that highlights fresh halibut. This video is not just a tutorial; it's a tasty story from a memorable fishing trip to Canada!
In this fun taste test, Gustavo puts the most expensive steaks from popular grocery stores to the test. He grills them up, serves crispy roasted potatoes, and reveals some surprising results that will make any steak lover's mouth water!
In this video, Bradley Robinson of Chuds BBQ shares a fantastic, budget-friendly BBQ sandwich recipe that's quick to whip up and packed with flavor. From homemade BBQ sauce to perfectly soft buns, you'll get all the deets to impress your friends and family without breaking the bank!
In this episode of the Shootin' The Que Podcast, Heath Riles celebrates Bob Trudnak's BBQ Brawl victory while tackling common BBQ dilemmas like rib spritzing and fat placement on ribs.
In this hilarious recap, Kent Rollins teams up with Alton Brown for a wild cooking challenge on Cutthroat Kitchen, involving live horses and a bouncing wagon. He and Shan break down the antics and chaos of the competition, giving fans a peek behind the curtain.
Max the Meat Guy takes on the ultimate challenge of cooking every cartoon character you can imagine, from Donkey to Donald Duck! Join him as he transforms these iconic figures into delicious dishes in this entertaining and creative video.
In this eye-opening video, Greg from Ballistic BBQ takes a closer look at Coolina Knives versus affordable options from Temu. He puts their performance to the test, revealing whether price equals quality or if those budget blades are just a risky gamble.
Join Roel Westra from Pitmaster X as he reveals a creative BBQ snack using bratwurst, potato, and onion skewers. This easy-to-follow video is all about elevating your grilling game with delicious flavors and simple techniques.
BBQ Pit Boys take meatballs to the next level with their mouthwatering Moink Balls, wrapped in crispy bacon, and served in a loaded sub roll. Get ready for juicy flavors and a seriously messy sandwich experience!