
If you’re looking for the ultimate comfort food this fall, look no further than Ryan Pearson’s latest gem on Cooking With Ry. In his video, “The Easiest (and BEST) Meatballs On This and Other Planets,” Ryan takes us step-by-step through crafting the most scrumptious meatballs, all while keeping things super simple!
Why You’ll Love These Meatballs
What’s not to love about a hearty, slow-cooked batch of meatballs? Ryan combines two types of meat—2 lb of ground beef and 1 lb of ground pork—to create a texture that’s out of this world. He generously adds spices like smoked paprika and granulated garlic, all while making sure the flavors pop with a dash of heat from red pepper flakes in his zesty sauce.
Ingredients You Can’t Resist
Here’s a quick snapshot of what you’ll need:
- For the Meatballs:
2 lb Ground Beef (85/15), 1 lb Ground Pork (90/10), 3 ½ tsp Kosher Salt, 1 tsp Coarsely Ground Black Pepper, 1 tsp Smoked Paprika, 1 tsp Granulated Garlic, 2 Eggs, 1 cup Bread Crumbs - For the Sauce:
2 cans Tomato Sauce (29oz each, no salt), 2 TBSP Dried Oregano, 1 TBSP Dried Basil, 2 tsp Kosher Salt, ½ tsp Red Pepper Flakes, ½ TBSP Dried Parsley, 3 TBSP Minced Garlic, 1 medium Onion
As Ryan explains, using a slow cooker makes the process not only easy but also yields tender, mouthwatering meatballs that will make perfect sub sandwiches.
Pro Tips From Ryan
Throughout the video, Ryan shares neat tips to ensure you nail these meatballs! Make sure to mix the meat gently to keep them tender, and don’t forget to allow the flavors to meld while they cook low and slow. It’s all about patience—and trust Ryan, that delicious patience pays off!
So, if you’re ready to elevate your meatball game and bring some cozy vibes to your kitchen this season, definitely give this video a watch! Ryan’s passion and expertise always shine through, making it a joy to learn from him.
And remember, if you enjoy Ryan’s cooking style as much as I do, hit that subscribe button over at Cooking With Ry for more mouthwatering recipes straight from his kitchen!
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