Cowboy Kent Rollins

The St. Louis Slinger: Diner Classic from St. Louis

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The St. Louis Slinger is a breakfast dish that originated in St. Louis diners. It was built to feed hungry night-shift workers and the after-bar crowd with a filling and affordable meal. The Slinger typically consists of hash browns, chili, hamburger patties, cheese, and eggs. This combination creates a hearty plate intended to satisfy substantial appetites quickly and inexpensively.

Warm Up with the Best Cowboy Beef Stew Ever

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In this video, Cowboy Kent Rollins showcases his ultimate cowboy beef stew, cooked to perfection in a dutch oven over an open fire. He reveals two secret ingredients that will elevate your stew game this fall and winter!
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Oktoberfest Smoked Sausage Skillet Perfection!

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Kent Rollins is firing up the coals for a hearty German Smokehouse Skillet, featuring crispy potatoes, smoked sausage, and kraut—all cooked over an open fire! This rustic dish celebrates flavors steeped in tradition, perfect for a cozy gathering.

Hearty Cowboy Jambalaya Loaded with Big Flavor!

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In this mouthwatering video, Kent Rollins whip up a hearty jambalaya loaded with chicken, sausage, and shrimp, all seasoned to perfection with his homemade Cowboy Cajun spice blend. Grab your favorite cast iron and join him for a flavorful feast straight from the cowboy's kitchen!

Overcoming Challenges in the Kitchen: A Story of Resilience

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In this heartfelt episode of the Cowboy Coffee Hour Podcast, Kent Rollins shares his journey after being told by a doctor he might never cook again. He and Shannon reflect on the challenges and lessons learned through their experiences cooking over an open fire in all kinds of weather.

Mastering the Country Fry Batter for All Your Favorites!

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Kent Rollins takes you through making a versatile country fry batter perfect for frying just about anything! From fried pickles to pork chops, he shares his techniques and secrets for achieving that extra crispy crust every time.

Unearthing the Quirky Cowboy Superstitions of the American Frontier

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In Part Two of "Cowboy Superstitions," Kent Rollins explores quirky beliefs from the American frontier, including owl calls, La Lechuza, and military taboos. These captivating stories blend Native, Tejano, and Irish traditions to uncover the superstitious fabric of the West.

King Ranch Chicken Casserole: Kent Rollins’ Ingredients and Method

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In this video, Cowboy Kent Rollins shares his delicious King Ranch Chicken casserole recipe, a flavorful weeknight meal with a rich history. He walks you through simple techniques and ingredients, making it easy for anyone to whip up this classic dish at home.
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