Matt Pittman of Meat Church BBQ presents a Cajun Fried Turkey recipe that features brining, Creole butter injection, Garlic Jalapeño BLANCO seasoning, and deep frying for crispy skin and juicy meat. This preparation is described as flavorful and suitable for holidays such as Thanksgiving or Christmas.
In this mouthwatering video from Chuds BBQ, Bradley Robinson dives into making Cajun Crawfish Sausage, featuring an array of flavorful ingredients and techniques that bring the taste of Louisiana right to your kitchen.
In this exciting video, Max the Meat Guy reveals the secrets of preparing tuna's bloodline to achieve a flavor profile reminiscent of steak. You won't want to miss his expert tips and tricks for getting the most out of this unique cut!
In this episode of the Shootin' The Que podcast, Heath Riles welcomes Bear and Jenn Holeman to dive into the excitement of Key West Invitational Week and the latest happenings from the Ace Hardware Trade Show. Packed with fishing tips, Cuban food recommendations, and a spicy debate on binders, this episode is a must-listen for BBQ and fishing enthusiasts alike!
In this week's episode of the 'Shootin' The Que Podcast', Heath Riles shares highlights from his thrilling fishing trip in Costa Rica, reminisces about family Easter celebrations, and tackles some hot opinions on the classic 3-2-1 rib method.
Join Susie Bulloch from Hey Grill Hey as she serves up a crispy delight with her Southern Style Hush Puppies—perfectly golden bites bursting with sweet corn flavor!
Join Heath Riles as he takes you on a thrilling fishing adventure in Costa Rica, where he shares tips on catching Billfish and Marlin. Get ready for an exciting experience filled with expert insights and a bit of fun!
Matt Pittman of Meat Church BBQ presents a Cajun Fried Turkey recipe that features brining, Creole butter injection, Garlic Jalapeño BLANCO seasoning, and deep frying for crispy skin and juicy meat. This preparation is described as flavorful and suitable for holidays such as Thanksgiving or Christmas.
Accessories such as thermal jackets, monitoring apps, cold smoking tools, and covers help keep Yoder Smokers pellet grills running during cold weather.
Olive Branch, Mississippi Mayor Ken Adams appeared on the Shootin' the Que Podcast with Heath and Candace Riles. He discussed his career progression from FedEx security director and justice court judge to mayor, his responsibilities in running the city and attracting businesses, the city's growth and planning, and projects like the Lick Creek Conservatory and CareerTech East. The conversation also included his passion for grilling, favorite BBQ dishes, and the possibility of a charity BBQ event in Olive Branch to support local first responders. All details are as described in the show's video listing.
In this video, Roel Westra shows you how to achieve a beautifully seared ribeye steak with a crunchy crust and a juicy interior, all using a cast iron skillet. He shares his secret lemon pepper herb butter that elevates the flavors to new heights—definitely a must-see for steak lovers!
Heath Riles shares his BEST Spicy White Chicken Chili Recipe that's creamy, hearty, and bursting with flavor. Ready in just over an hour, it's perfect for any occasion!
In this adventurous video, Gustavo from Guga Foods tries his hand at dry-aging steaks in saffron butter for a whole year! He unpacks the intriguing process, shares his taste test experience, and explores the unique flavors that develop during the aging process.
Join Greg from Ballistic BBQ at the 2026 HPBA Expo for an exclusive first look at jaw-dropping grills and smokers. With features like a luxury gas grill and a massive pellet smoker, this video showcases the cutting-edge BBQ tech every enthusiast will want to have!
Join Greg from Ballistic BBQ as he showcases a mouthwatering Hot Honey BBQ Glazed Beef Ribs recipe cooked on the El Patron grill, complete with a delicious glaze made of honey, ginger, and garlic. You won't want to miss his expert tips and techniques throughout this juicy cook!
Greg Mrvich dives into the Lone Star Grillz El Fuego Trio, showcasing its incredible versatility as a grill, pellet smoker, and offset smoker—all wrapped in one! He shares his thoughts on its build quality and standout features, perfect for anyone passionate about live fire cooking.
In this episode, Greg Mrvich of Ballistic BBQ takes us on a flavorful adventure as he teams up with Chef Al Simpson to craft three mouthwatering dishes at Artichoke Joe's. Get ready for some serious BBQ magic with smoked and fried pork ribs, a reverse-seared tri tip sandwich, and a smoky beef cheek sandwich!
Join Jeremy Yoder, the mastermind behind Mad Scientist BBQ, as he takes over Canyon Joe's for a day of mouthwatering BBQ fun! This video is packed with delicious food, expert techniques, and plenty of laughs.
In this fiery episode, Cooper Abercrombie serves up a masterclass in crafting the world's spiciest BBQ using bold techniques and ingredients. Expect plenty of heat, as he takes you through the process step-by-step, from seasoning to glazing!
Join Ryan Pearson from Cooking With Ry as he shares his incredibly easy and delicious slow-cooked meatballs, perfect for those cozy fall nights—and yes, Meatball Subs are on the menu!
In this video, Steve Gow from Smoke Trails BBQ dives into the age-old debate of tri-tip versus brisket, showcasing techniques to prepare each cut to perfection. Join him as he uses his signature rubs and shares tips on ideal temperatures for each style.
In this video, Ryan Pearson from Cooking With Ry dives into the delicious world of riblets, showing you how easy they are to smoke with your favorite seasonings—perfect for snacking or as appetizers!
Join Susie Bulloch from Hey Grill Hey as she takes you on a flavor-packed journey with her Charcoal Grilled Steak Sandwich topped with jalapeño mayo! This recipe transforms a classic sandwich into a spicy, savory delight perfect for on-the-go meals.
In this video, Steve Gow from Smoke Trails BBQ shares his easy overnight method for smoking brisket on a pellet grill. It’s a simple yet effective way to achieve a perfectly tender brisket using two specially curated rubs.
Join Ryan Pearson from Cooking With Ry as he guides you through making the Oklahoma Onion Burger, a simple yet potentially perfect burger that’s sure to impress.
In this video, Rus Jones of Smoky Ribs BBQ shares his expert tips on smoking delicious leg quarters using the Pitts & Spitts hybrid smoker, guiding viewers through the process step by step.
In this video, Rus Jones from Smoky Ribs BBQ reviews the Vevor Portable Countertop Ice Machine, showcasing its features, usability, and performance. He dives into how this handy device can elevate your BBQ gatherings with perfectly crafted ice for drinks and more!
Join Ryan Pearson in this video as he fires up his offset smoker to create some mouth-watering smoked chicken wings, showcasing new Laser Cut Stainless Steel Grill Grates that elevate the grilling experience.
Join Greg from Ballistic BBQ as he showcases a mouthwatering Hot Honey BBQ Glazed Beef Ribs recipe cooked on the El Patron grill, complete with a delicious glaze made of honey, ginger, and garlic. You won't want to miss his expert tips and techniques throughout this juicy cook!
In this delightful video from Ballistic BBQ, Greg Mrvich unveils a super budget-friendly wagyu beef sandwich recipe, featuring a mouthwatering Korean ginger garlic sauce. He guides you through cooking beef belly and rib fingers, making it possible to whip up a gourmet sandwich for under $5!
Join Ryan Pearson from Cooking With Ry as he shares his incredibly easy and delicious slow-cooked meatballs, perfect for those cozy fall nights—and yes, Meatball Subs are on the menu!
In his latest video, Cooper Abercrombie from Bar-A-BBQ shares three creative and delicious recipes to make the most out of leftover brisket. Get ready to elevate your BBQ game with his expert tips and flavorful combinations!
In this episode, Greg Mrvich of Ballistic BBQ takes us on a flavorful adventure as he teams up with Chef Al Simpson to craft three mouthwatering dishes at Artichoke Joe's. Get ready for some serious BBQ magic with smoked and fried pork ribs, a reverse-seared tri tip sandwich, and a smoky beef cheek sandwich!
Join Ryan Pearson from Cooking With Ry as he shares his incredibly easy and delicious slow-cooked meatballs, perfect for those cozy fall nights—and yes, Meatball Subs are on the menu!
In this quick video, Susie from Hey Grill Hey teaches us how to make soft and moist honey corn muffins right on the smoker. These delightful treats feature a crispy exterior and sweet interior that’s perfect for any BBQ gathering!
In this delicious episode, Bradley from Chuds BBQ takes a classic Mississippi pot roast twist and transforms it into a mouthwatering pulled pork dish, guaranteed to rock your taste buds!
Join Susie Bulloch of Hey Grill Hey as she transforms smoked chicken into a deliciously rich chicken salad that's bursting with flavor. With tender chicken, crunchy pecans, and a sweet and tangy dressing, this is the perfect summer dish served atop flaky croissants!
In this video, Cooper Abercrombie from Bar-A-BBQ shares his mouthwatering recipe for backyard smoked and fried hot honey chicken. Join him as he walks you through his unique hot honey sauce and cooking techniques for the ultimate BBQ dish!
In this video, Jeremy from Mad Scientist BBQ dives into the secrets behind achieving that elusive restaurant-style BBQ flavor at home. He shares practical tips, insights on techniques, and the importance of temperature to level up your smoking game.
In this exciting video, Cooper Abercrombie from Bar-A-BBQ takes you on a meat-smoking adventure, showcasing a variety of meats available at Costco. He shares his expert techniques on how to achieve that perfect smoky flavor and how to elevate your BBQ game with some unique recipes.
Matt Pittman of Meat Church BBQ presents a Cajun Fried Turkey recipe that features brining, Creole butter injection, Garlic Jalapeño BLANCO seasoning, and deep frying for crispy skin and juicy meat. This preparation is described as flavorful and suitable for holidays such as Thanksgiving or Christmas.
Accessories such as thermal jackets, monitoring apps, cold smoking tools, and covers help keep Yoder Smokers pellet grills running during cold weather.
Olive Branch, Mississippi Mayor Ken Adams appeared on the Shootin' the Que Podcast with Heath and Candace Riles. He discussed his career progression from FedEx security director and justice court judge to mayor, his responsibilities in running the city and attracting businesses, the city's growth and planning, and projects like the Lick Creek Conservatory and CareerTech East. The conversation also included his passion for grilling, favorite BBQ dishes, and the possibility of a charity BBQ event in Olive Branch to support local first responders. All details are as described in the show's video listing.
In his latest video, Troy Smith, aka T-ROY COOKS, dives into the Big Horn Pellet Pizza Oven, giving a hands-on review and showcasing his first cook. He shares tips on using this oven for perfect pizza every time!
In this video, Roel Westra shows you how to achieve a beautifully seared ribeye steak with a crunchy crust and a juicy interior, all using a cast iron skillet. He shares his secret lemon pepper herb butter that elevates the flavors to new heights—definitely a must-see for steak lovers!
In this video, Susie Bulloch from Hey Grill Hey shares five creative and delicious ground beef recipes that go beyond the classic burger. From smoky meatballs to stuffed peppers, each dish showcases the versatility of this affordable protein.
Heath Riles shares his BEST Spicy White Chicken Chili Recipe that's creamy, hearty, and bursting with flavor. Ready in just over an hour, it's perfect for any occasion!
In this mouthwatering video from Chuds BBQ, Bradley Robinson whips up a delicious BBQ Chicken Bacon Ranch recipe that's perfect for your next cookout. He shares his tips on marinating the chicken, applying the right rub, and creating the ultimate flavor explosion with bacon and ranch dressing.
In this video, Cowboy Kent Rollins showcases his ultimate cowboy beef stew, cooked to perfection in a dutch oven over an open fire. He reveals two secret ingredients that will elevate your stew game this fall and winter!
In this video, Tom Jackson from allthingsbbq shares his mouth-watering Maple Butter Turkey method that promises a juicy bird with a sweet, lacquered finish—all in just two hours!
Gustavo Guga takes on the ultimate roasted chicken challenge by preparing eight flavorful versions inspired by different countries. After tasting each one, he reveals which country comes out on top in this delicious showdown!
In this video, Matt shows us how to make a juicy, flavorful Honey Glazed Smoked Turkey that’s perfect for any occasion. From brining to spatchcocking and glazing, you'll learn Matt's expert techniques for a turkey that's sure to impress!
