BBQ - Equipment & Gear

Experience Steakhouse Perfection with Big Horn Grill Under $200!

In this sizzling video from Ballistic BBQ, Greg Mrvich showcases the Big Horn Outdoors Infrared Steak Grill, whipping up an American Wagyu Ribeye and a delicious pizza—all while demonstrating the grill’s impressive features and high-heat capabilities. Get ready to spice up your holiday cooking with bold flavors and expert techniques!

Discover the Affordable Bluetti Elite 200 V2 Power Station!

In this video, Greg from Ballistic BBQ takes a deep dive into the Bluetti Elite 200 V2, showcasing its impressive features and real-world performance for all your portable power needs.
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BBQ on a Budget: Tips from Mad Scientist BBQ

In 'Make BBQ Cheap Again,' Jeremy Yoder of Mad Scientist BBQ shows you how to enjoy incredible BBQ without breaking the bank. He shares budget-friendly techniques and tools to elevate your cooking experience.

Sharpen Your Skills: Bradley’s Favorite Knives Revealed!

In this video, Bradley Robinson from Chuds BBQ shares his favorite knives and his techniques for keeping them sharp and ready for action. He dives into specifics about each knife, discussing their unique features and why he loves them.

Foil, Paper, or Direct Heat? The Best Way to Wrap Ribs

Join Jeremy Yoder from Mad Scientist BBQ as he dives into the ultimate BBQ battle: foil vs. paper vs. direct heat! Discover which rib-wrap technique yields the best results and get a peek into mouthwatering methods that will elevate your BBQ game.

Mastering the Reverse Sear: Giant Ribeye with MEATMEET S Pro

In this video, Greg showcases his technique for reverse searing a giant bone-in ribeye steak on the kettle grill while utilizing the innovative MEATMEET S Pro meat probe—packed with six sensors for perfect cooking precision.

Is Aldi’s Tri Tip Worth it? Greg’s Reverse Sear Challenge

In this exciting video, Greg from Ballistic BBQ dives into Aldi's Burgundy Pepper Tri Tip kit, famously known as 'Cardiff Crack.' He puts two tri-tips to the test using a reverse sear method on his El Patron BBQ, revealing whether these budget-friendly cuts are worth your money.

Delicious Hot Honey BBQ Beef Ribs with Greg from Ballistic BBQ

Join Greg from Ballistic BBQ as he showcases a mouthwatering Hot Honey BBQ Glazed Beef Ribs recipe cooked on the El Patron grill, complete with a delicious glaze made of honey, ginger, and garlic. You won't want to miss his expert tips and techniques throughout this juicy cook!