Steve Gow (Smoke Trails BBQ)

In this thought-provoking video, Steve Gow from Smoke Trails BBQ dives into the debate of whether American Wagyu briskets are superior to their Japanese A5 counterparts. He discusses key differences, flavors, and cooking techniques that set these premium cuts apart.

In this enlightening video, Steve Gow dives deep into the science of brisket dryness, exploring how factors like humidity and temperature impact the juiciness of your cut. He shares invaluable insights and tools to help you master brisket tenderness like a pro!

In this exciting video, Steve Gow dives into the science of brisket tenderness, introducing viewers to a unique brisket tenderness calculator. He combines culinary techniques with modern technology to help you achieve that perfect melt-in-your-mouth brisket.

Join Steve Gow from Smoke Trails BBQ as he delves into the science behind Texas brisket's juiciness, measuring humidity levels and transforming his offset smoker into a brisket sauna to replicate Texas cooking conditions.

In this video, Steve Gow from Smoke Trails BBQ dives into the science of Texas brisket, exploring whether humidity plays a key role in its juiciness. He conducts an experiment with his offset smoker to recreate the conditions found in a typical Austin smoke pit, making brisket cooking both educational and entertaining!

In this enlightening video, Steve Gow from Smoke Trails BBQ dives into the art of overnight dry brining for brisket, exploring how this technique can elevate your BBQ game, just like at Franklin BBQ.