Ballistic BBQ

Master Perfect Baby Back Ribs with Ballistic BBQ’s Secret Techniques!

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Join Greg from Ballistic BBQ as he fires up the Lone Star Grillz El Fuego Trio for a mouthwatering cook of meaty baby back ribs, infused with a secret wood for extra flavor. He shares his expert techniques, a classic seasoning blend, and a savory glaze that'll take your BBQ game to the next level!

Perfect Pulled Pork: Smoking a 9lb Pork Shoulder with Greg

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In this mouth-watering video, Greg from Ballistic BBQ demonstrates how to smoke a 9lb pork shoulder using the LSG El Fuego Trio, highlighting his expert seasoning and fire management techniques for juicy, pull-apart goodness.
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Grill Perfect ‘John Wayne’ Steaks on a Pellet Grill!

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In this episode of Ballistic BBQ, Greg Mrvich showcases how to grill up delicious 'John Wayne' steaks on the El Fuego Trio, proving that you can achieve incredible flavor without breaking the bank.

Recreate Phil’s BBQ Beef Ribs with Lump Charcoal in a Pellet Grill!

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In this exciting video, Greg from Ballistic BBQ takes on the challenge of recreating the legendary Phil's BBQ Beef Ribs using the El Fuego Trio by Lone Star Grillz. By innovatively burning lump charcoal in a pellet grill, he combines the ease of pellet cooking with the rich flavor of charcoal for an unforgettable BBQ experience!

Mastering ALDI’s Orange Glazed Duck on the Pit Barrel Cooker!

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Join Greg from Ballistic BBQ as he takes on an impressive Orange Glazed Duck from ALDI, showing us exactly how to achieve BBQ perfection with this unique dish using the Pit Barrel Cooker.

Master the Perfect Reverse-Seared Tri-Tip with Ballistic BBQ

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Join Greg from Ballistic BBQ as he demonstrates the ultimate reverse-seared Australian Wagyu tri-tip on the LSG El Fuego Trio. This video is packed with tips for achieving that perfect crust and juicy interior, making it a must-watch for BBQ enthusiasts!

Testing the Typhur Sync Gold Thermometer with Rotisserie Chicken!

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In this video, Greg from Ballistic BBQ tests the Typhur Sync Gold thermometer with a full rotisserie chicken, evaluating its performance and user-friendliness under real cooking conditions.

First Cook on the El Fuego Trio: Smoked Spare Ribs Delight!

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Join Greg from Ballistic BBQ as he fires up the Lone Star Grillz El Fuego Trio for his first cook, featuring three racks of mouthwatering smoked spare ribs and a homemade Jack Daniel’s BBQ sauce that perfectly balances sweetness and heat.
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