Heath Riles BBQ

In this episode of the Shootin' The Que podcast, Heath Riles welcomes Bear and Jenn Holeman to dive into the excitement of Key West Invitational Week and the latest happenings from the Ace Hardware Trade Show. Packed with fishing tips, Cuban food recommendations, and a spicy debate on binders, this episode is a must-listen for BBQ and fishing enthusiasts alike!

In this mouthwatering video, Heath Riles introduces us to his incredible Smoked Shotgun Shells, packed full of flavorful ingredients and wrapped in bacon. These delightful treats are smoked low and slow for a delicious bite that's perfect for any gathering!

Dive into a creamy, comforting Loaded Potato Soup recipe with Heath Riles, perfect for any gathering or cozy night in. In just about 30 minutes, you’ll have a delicious bowl loaded with bacon and flavor that'll impress everyone!

Join Craig Verhage, the BBQ Ninja, as he chats with Heath and Candace about exciting new Royal Oak products, the art of cooking alligator, and the impact of giving back to the community.

Join Heath Riles and Breanna Stark from Married to BBQ as they whip up Competition Style Party Ribs that are sticky, barky, and oh-so-delicious! Get ready for a mouthwatering tutorial that’ll have you begging for more.

Join Heath Riles as he tests the 0–400º method for making crispy, flavorful Pineapple Sriracha chicken wings on the pellet grill. This recipe is perfect for game day or weekend gatherings, marrying bold sweet and spicy flavors for a finger-licking treat!