Irresistibly Crispy Southern Style Hush Puppies!

Irresistibly Crispy Southern Style Hush Puppies!

Hey BBQ fanatics! If you’re looking to jazz up your next cookout, you’ve got to check out Susie Bulloch from Hey Grill Hey and her mouthwatering recipe for Southern Style Hush Puppies. In just under four minutes, Susie takes you on a tasty adventure, sharing a dish that’s all about that crispy, golden exterior and fluffy, flavorful interior!

Why You’ll Love These Hush Puppies

These hush puppies are not just any old fried bites—they’re a savory surprise that will add a delicious comfort to your BBQ spread. With a heavenly balance of cornmeal, sweet corn kernels, and the slight zing from scallions, they’re sure to be the star of the show. Susie has perfected this recipe, making it essential for your next get-together.

Ingredients & Techniques

In her video, Susie details every ingredient you’ll need for these beauties. Grab some cornmeal, sweet corn, scallions, and a few pantry staples. The technique involves mixing up a light batter that perfectly coats the sweet corn, resulting in a fried delight that’s crispy on the outside and airy within.

  • Golden & Crispy: Aim for a frying temperature around 350°F to get that ideal crunch!
  • Fluffy Interior: Don’t over-mix the batter; it should be just combined to maintain that fluffiness.
  • Serving Suggestion: These are fantastic as a side with BBQ, but great for fish fries or even alongside hearty chili!

Tips from Susie

Susie emphasizes the importance of frying in small batches to avoid temperature drops in the oil, ensuring each ball achieves its maximum crunch potential. She also shares the joy of serving them fresh out of the fryer—because let’s be real, nothing beats that first bite!

These Southern Style Hush Puppies are more than just a recipe; they’re your ticket to impressing your friends and family. So, head over to Hey Grill Hey to watch Susie whip up this delightful treat. Trust me, once you try these hush puppies, they’ll be a staple at all your gatherings!

And don’t forget to like, comment, and subscribe to her channel for more amazing recipes! Let’s keep exploring the delicious world of BBQ together.

Like what you see? Show some love!

Watch & Subscribe on YouTube

Don’t Miss Another Smoke

Get the best videos delivered to your inbox weekly.

Subscribe to our newsletter

*This article provides commentary and a summary of publicly available content. All video content is owned by the original creator.

Hot this week

Turn Up the Heat with Hot Honey Grilled Salmon!

Get ready to elevate your salmon game with Susie's Hot Honey Grilled Salmon recipe! This video shows how to combine sticky sweetness with spicy heat, creating a dish that's both flavorful and finger-licking good.

Master the Perfect Charcoal Grilled Tri Tip with Heath Riles

Heath Riles shows you how to achieve a perfectly juicy Tri Tip on a charcoal grill using a two-zone fire method. His expert tips and delicious seasoning promise a flavorful result every time!

Dive Into Freshly Caught Po Boys with Chuds BBQ!

Join Bradley Robinson of Chuds BBQ as he whips up delicious po' boys using freshly smoked fish and a killer fish dip recipe. This tasty adventure is packed with expert tips and ingredients you won’t want to miss!

Ultimate Cowboy Baked Beans: Bacon & Jalapeno Goodness

In this video, Kent Rollins shares his tried-and-true method for making smoky, homemade baked beans featuring bacon, jalapenos, and a secret ingredient. Say goodbye to canned beans; this recipe is the ultimate barbecue side dish!

Mastering Texas-Style Smoked Brisket with Joe

In this video, Joe Martinez shares his expert tips on how to smoke brisket the Texas way, showcasing techniques, seasoning, and cooking times essential for that perfect cut.

Topics

Turn Up the Heat with Hot Honey Grilled Salmon!

Get ready to elevate your salmon game with Susie's Hot Honey Grilled Salmon recipe! This video shows how to combine sticky sweetness with spicy heat, creating a dish that's both flavorful and finger-licking good.

Master the Perfect Charcoal Grilled Tri Tip with Heath Riles

Heath Riles shows you how to achieve a perfectly juicy Tri Tip on a charcoal grill using a two-zone fire method. His expert tips and delicious seasoning promise a flavorful result every time!

Dive Into Freshly Caught Po Boys with Chuds BBQ!

Join Bradley Robinson of Chuds BBQ as he whips up delicious po' boys using freshly smoked fish and a killer fish dip recipe. This tasty adventure is packed with expert tips and ingredients you won’t want to miss!

Ultimate Cowboy Baked Beans: Bacon & Jalapeno Goodness

In this video, Kent Rollins shares his tried-and-true method for making smoky, homemade baked beans featuring bacon, jalapenos, and a secret ingredient. Say goodbye to canned beans; this recipe is the ultimate barbecue side dish!

Mastering Texas-Style Smoked Brisket with Joe

In this video, Joe Martinez shares his expert tips on how to smoke brisket the Texas way, showcasing techniques, seasoning, and cooking times essential for that perfect cut.

Mastering Fish and Chips: Crispy Perfection with Matt Pittman

Matt Pittman of Meat Church BBQ shares an incredible recipe for fish and chips, featuring a light, crispy batter that highlights fresh halibut. This video is not just a tutorial; it's a tasty story from a memorable fishing trip to Canada!

The Ultimate Grocery Store Steak Showdown!

In this fun taste test, Gustavo puts the most expensive steaks from popular grocery stores to the test. He grills them up, serves crispy roasted potatoes, and reveals some surprising results that will make any steak lover's mouth water!

A Tokyo Adventure with Sam: Unleashing Kewpie Mayo Magic!

Join Sam the Cooking Guy in Tokyo as he explores Kewpie Mayo's history, cooks in a test kitchen, and creates a delicious Osaka Cheeseburger!
spot_img

Related Articles

Popular Categories

spot_imgspot_img