Hey BBQ lovers! Get ready to elevate your holiday feasts with a fun and flavorful twist, thanks to the amazing Tom Jackson from allthingsbbq. In his latest video, he takes a fully cooked ham and turns it into glossy, sticky Ham Burnt Ends that will have everyone asking for seconds!
Why You’ll Love This Recipe
Tom’s approach to making burnt ends from ham is not only super creative but also incredibly easy! Whether you’re planning a festive gathering for Christmas or just looking for a delicious snack to share, this recipe delivers big flavor without demanding too much of your time in the kitchen. Plus, the combination of sweet and smoky flavors will blow your mind!
Key Steps and Ingredients
In this 6-minute video, you’ll follow Tom as he:
- Starts with a fully cooked ham, cubing it into manageable bites.
- Coats the cubes in a delightful mix of honey mustard and a special sweet rub, ensuring each piece is flavored to perfection.
- Sets up his pellet grill for indirect smoking at 300°F while lighting a smoke tube for that extra layer of woodsy goodness.
- Utilizes a Frogmat for easy handling and flipping, making this entire process smooth and hassle-free.
- Finishes off his burnt ends with a buttery glaze featuring the renowned Blues Hog Champions Blend BBQ Sauce, giving them that irresistible tacky, glossy sheen.
With each bite, you’ll experience a delicious balance of salty, smoky, and sweet that’s perfect for snacking or as a festive appetizer!
Join the Flavor Adventure!
<pSo, what are you waiting for? Check out Tom’s full recipe on his website, and don’t forget to like the video, drop a comment with your favorite holiday ham ideas, and subscribe to allthingsbbq for more mouthwatering BBQ tips and tricks. Tom’s gonna keep you inspired with his endless passion for grilling!
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