Tag: Pellet

Join Matt Pittman as he grills up some mouthwatering fish tacos using fresh lingcod and simple yet flavorful ingredients. This summer dish highlights smoky chipotle slaw and the perfect tortilla to create a warm, tasty experience you won't forget!

Join Greg from Ballistic BBQ as he takes on the challenge of making crispy pork belly on the El Fuego Trio using a delicious, Cantonese-inspired marinade.

Join Matt from Meat Church BBQ as he shares his perfect technique for grilling a stunning 20-pound Chinook salmon. From seasoning with Honey Hog Hot to glazing with hot honey, this video is a must for summer grilling enthusiasts!

Join James Mack of Smoking Dad BBQ as he puts the Lone Star Grillz Pellet Smoker to the test against the Camp Chef Woodwind Pro, exploring whether using real wood can enhance smoke flavor in pellet grills and rival traditional offset smokers.

Heath Riles shares his secrets to preparing the ultimate overnight pulled pork on a pellet grill, showcasing techniques and tips for achieving tender, flavorful results.

In this video, Chef Tom experiments with three brisket wrapping techniques—foil, butcher paper, and unwrapped—to determine their impact on bark, juiciness, and overall flavor, all while slow-cooking on a pellet grill.

Join Greg from Ballistic BBQ at the 2026 HPBA Expo for an exclusive first look at jaw-dropping grills and smokers. With features like a luxury gas grill and a massive pellet smoker, this video showcases the cutting-edge BBQ tech every enthusiast will want to have!

Join Heath Riles as he demonstrates how to prepare mouth-watering, lard-injected pork chops with a sweet-and-smoky Hot Honey Peach Glaze, guaranteed to impress any BBQ lover.

Join James Mack from Smoking Dad BBQ as he takes a first look at the LSG El Fuego Trio, exploring whether this all-in-one grill can truly replace your favorite outdoor cookers.

Join Tom Jackson from allthingsbbq as he guides you through the mouthwatering process of making Kansas City-style pulled pork. From trimming the pork butt to the final shredding, this video is packed with essential techniques and tips for an unforgettable barbecued delight!

Join Matt Pittman of Meat Church BBQ as he shares his mouthwatering technique for spatchcock chicken on the smoker, including tips for brining, seasoning, and achieving that perfectly crispy skin.