Savor the Flavor: Crispy Chicken Parm Smash Tacos Recipe

Savor the Flavor: Crispy Chicken Parm Smash Tacos Recipe

If you’re looking to switch up taco night, Heath Riles has got your back with a mouthwatering twist on Italian favorites—Chicken Parmesan Smash Tacos! His channel, Heath Riles BBQ, is packed with finger-licking recipes, and this one is bound to become a family favorite.

What Makes These Tacos So Special?

These tacos aren’t just another version of your standard fare. Heath’s creation combines seasoned ground chicken, crispy tortillas, and melty provolone cheese, all smothered in rich pizza sauce. The addition of Heath Riles BBQ Parmesan Garlic Seasoning elevates the flavor profile, making each bite a flavor explosion. Seriously, you won’t want to miss it!

Ingredients You’ll Need

  • 1 pound ground chicken
  • Small flour street taco tortillas
  • Heath Riles BBQ Chicken Rub
  • 2 eggs, beaten
  • Seasoned panko breadcrumbs
  • Provolone cheese slices
  • Bobby T’s Pizza Sauce, warmed
  • Fresh basil, chopped
  • Heath Riles BBQ Parmesan Garlic Seasoning

How to Get It Right

Heath starts off by dividing the ground chicken into small portions and spreading it on each tortilla. Seasoning generously is key here—don’t be shy with the Heath Riles BBQ Chicken Rub! For that extra crunch, you’ll dip the chicken side into beaten eggs then press it into seasoned panko breadcrumbs before cooking.

Pop those tacos chicken-side down on a preheated flat top griddle over medium heat. You’ll want to hear that sizzle; it’s music to your ears! Cook until golden brown, then flip them to ensure everything heats through perfectly. Don’t forget to top with warm pizza sauce, a sprinkle of Parmesan Garlic Seasoning, and chopped basil for that fresh touch.

A Final Note

Heath’s Chicken Parmesan Smash Tacos are a fantastic way to impress anyone who walks through your door. His easy-to-follow instructions and fun personality make this video a must-watch. Plus, who can resist tacos that are both crispy and cheesy? So grab your ingredients, head over to Heath’s channel, and get cooking!

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