Tag: Flat

Transform Your Brisket: Stop Wasting and Start Savouring!

In this video, James from Smoking Dad BBQ reveals his smart approach to brisket trimming, maximizing yield while preserving quality. You'll learn how to craft delicious slices, burnt ends, and more—all while using every part of the brisket and not wasting a thing.

Elevate Your BBQ with Genius Sausage Skewers

Join Roel Westra from Pitmaster X as he reveals a creative BBQ snack using bratwurst, potato, and onion skewers. This easy-to-follow video is all about elevating your grilling game with delicious flavors and simple techniques.

Mastering Picanha on the Yoder Flat Top with Chef Tom

Join Chef Tom as he shows you how to make mouthwatering Brazilian-style picanha on the Yoder Smokers Flat Top Grill. With just a few simple ingredients and techniques, you'll see how the fat cap brings out incredible flavor in this beef cut.

Savor the Flavor: Crispy Chicken Parm Smash Tacos Recipe

In this video, Heath Riles shows us how to whip up delicious Chicken Parmesan Smash Tacos using crispy tortillas, seasoned ground chicken, and gooey provolone cheese. It's an easy and flavorful meal that's sure to impress!

Choosing the Right Yoder Smokers Standard Cart for Your BBQ Setup

In this video, Tom from allthingsbbq provides an in-depth look at the Yoder Smokers Standard Cart, discussing its features and who it's ideal for, helping you choose between the YS480s and YS640s grill configurations.

Make a Colorful Cajun Corn Salad for Summer Fun!

Join Ryan Pearson in this delightful video as he whips up a vibrant and flavorful Cajun Corn Salad that's perfect for summer gatherings. With easy-to-follow steps and fresh ingredients, this salad is sure to impress your guests!

Mastering Brisket Trim for Delicious Burnt Ends

Join Arnie Segovia as he shares expert tips for trimming brisket for perfect burnt ends. Discover his technique and insights for achieving mouthwatering results!

Uncovering Barbecue’s Deep Roots with Adrian Miller

In this enlightening video, Adrian Miller dives into the rich history of barbecue, highlighting how cultural appropriation has shaped its narrative. He discusses key findings from his book, 'Black Smoke: African Americans and the United States of Barbecue,' and shines a light on the roles of Native Americans and enslaved Black people in shaping this culinary craft.

Delicious Smashburger Sliders for Game Day Fun!

Get ready to elevate your game day with Chef Tom's smash burger sliders! In this mouth-watering video, he walks you through every step, from griddle setup to assembling these crowd-pleasing delights that are sure to impress at any gathering.

Is LeRoy and Lewis BBQ the Next Big Thing in Austin?

Join Justin from Baby Back Maniac as he explores the innovative culinary world of LeRoy and Lewis BBQ in Austin. Discover whether this barbecue gem can hold its own against the legendary Franklin BBQ with a look at their unique offerings like beef cheeks and the famous L&L burger.

Grill Up These Amazing Texas Chicken Wings with Tom!

Join Tom Jackson of allthingsbbq as he shares a fantastic Texas Chicken Wing recipe that’s grilled to perfection with a bold garlic butter glaze. This video is perfect for anyone looking to elevate their game day party or backyard cookout with some seriously delicious wings!

Spice Up Your Grilling: Nashville Hot Dogs by Sam the Cooking Guy

In this sizzling episode, Sam the Cooking Guy gives classic hot dogs a Nashville twist with crispy coatings, spicy oils, and a flavor explosion that’s both chaotic and perfect!