Tag: Flat

Transform Picanha into Delicious Kebabs with Chimichurri!

In this video, Roel from Pitmaster X takes you on a flavor-packed adventure, transforming picanha into mouthwatering kebabs. He shares tips on cutting, cooking, and pairing with homemade chimichurri and easy flatbread for a complete BBQ feast.

Transform Chicken Shawarma into High-Protein Snacks!

In this mouthwatering video, Roel Westra from Pitmaster X transforms chicken shawarma into two delectable, high-protein snacks: loaded fries and a lighter shawarma dish. With easy-to-follow techniques and delicious homemade garlic sauce, you'll want to get cooking right away!

A Century-Old Beef Stew Recipe to Warm Your Heart

In this heartwarming video, Roel Westra of Pitmaster X shares a cherished family beef stew recipe that’s been perfected over generations. With a mix of delicious ingredients and traditional techniques, you'll discover how to make a comforting stew bursting with flavor.

Master the Copycat In-N-Out Double-Double Animal Style Burger

In this mouthwatering video, Heath Riles takes you through his take on the iconic In-N-Out Double-Double Animal Style Burger, cooking it up on the Traeger Flatrock. Get ready for juicy, cheesy goodness topped with all the fixings and a homemade sauce that brings it all together.

Transform Your Brisket: Stop Wasting and Start Savouring!

In this video, James from Smoking Dad BBQ reveals his smart approach to brisket trimming, maximizing yield while preserving quality. You'll learn how to craft delicious slices, burnt ends, and more—all while using every part of the brisket and not wasting a thing.

Elevate Your BBQ with Genius Sausage Skewers

Join Roel Westra from Pitmaster X as he reveals a creative BBQ snack using bratwurst, potato, and onion skewers. This easy-to-follow video is all about elevating your grilling game with delicious flavors and simple techniques.

Mastering Picanha on the Yoder Flat Top with Chef Tom

Join Chef Tom as he shows you how to make mouthwatering Brazilian-style picanha on the Yoder Smokers Flat Top Grill. With just a few simple ingredients and techniques, you'll see how the fat cap brings out incredible flavor in this beef cut.

Savor the Flavor: Crispy Chicken Parm Smash Tacos Recipe

In this video, Heath Riles shows us how to whip up delicious Chicken Parmesan Smash Tacos using crispy tortillas, seasoned ground chicken, and gooey provolone cheese. It's an easy and flavorful meal that's sure to impress!

Choosing the Right Yoder Smokers Standard Cart for Your BBQ Setup

In this video, Tom from allthingsbbq provides an in-depth look at the Yoder Smokers Standard Cart, discussing its features and who it's ideal for, helping you choose between the YS480s and YS640s grill configurations.

Make a Colorful Cajun Corn Salad for Summer Fun!

Join Ryan Pearson in this delightful video as he whips up a vibrant and flavorful Cajun Corn Salad that's perfect for summer gatherings. With easy-to-follow steps and fresh ingredients, this salad is sure to impress your guests!

Mastering Brisket Trim for Delicious Burnt Ends

Join Arnie Segovia as he shares expert tips for trimming brisket for perfect burnt ends. Discover his technique and insights for achieving mouthwatering results!

Uncovering Barbecue’s Deep Roots with Adrian Miller

In this enlightening video, Adrian Miller dives into the rich history of barbecue, highlighting how cultural appropriation has shaped its narrative. He discusses key findings from his book, 'Black Smoke: African Americans and the United States of Barbecue,' and shines a light on the roles of Native Americans and enslaved Black people in shaping this culinary craft.