If you’re a burger lover, you’ve got to check out Heath Riles BBQ’s latest video! Heath takes the beloved In-N-Out Double-Double Animal Style Burger and gives it a delicious twist right at home on the Traeger Flatrock. If you love a juicy cheeseburger packed with bold flavors, you’re in for a treat!
Why You’ll Love This Burger Recipe
Heath Riles has a knack for elevating classic recipes, and this one is no exception. With fresh ground beef, American cheese, and caramelized onions cooked in bacon grease, every bite bursts with flavor. Plus, he makes his very own special sauce that adds just the right touch!
Ingredients You’ll Need
Grab these essentials before diving in:
- ½ cup mayonnaise
- 3 tablespoons ketchup
- 1 teaspoon mustard
- 1 teaspoon white distilled vinegar
- 2½ tablespoons sweet relish
- Heath Riles BBQ Burger Seasoning
- 6 ounces ground beef per burger
- Bacon
- Diced onion
- American cheese
- Hamburger buns
- Lettuce
- Tomato
- Pickles
Cooking Techniques to Note
Heath starts by mixing the sauce ingredients—a zesty blend of mayo, ketchup, mustard, and relish with his secret burger seasoning. He then heats up the Traeger Flatrock, cooking the bacon to perfection before sautéing the onions in that delicious bacon grease. Not only does this add a ton of flavor, but it also ensures the onions caramelize beautifully. The real magic happens when he smashes the beef on the hot griddle, creating a crust that locks in all the juiciness. Throw in some melted cheese, toasted buns, and the tasty toppings, and you’ve got yourself a burger that rivals any fast-food joint’s!
Heath’s enthusiasm and expert tips throughout the video make it a must-watch for anyone looking to up their burger game. Trust me; you’ll find yourself reaching for that grill in no time!
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*This article provides commentary and a summary of publicly available content. All video content is owned by the original creator.
