If you’re looking to up your burger game, you can’t miss this mouthwatering video from Heath Riles BBQ! Heath shares his secret to crafting the ultimate Spicy Jalapeño Smash Burgers that are crispy, juicy, and bursting with flavor. Trust me, you’ll want to fire up that grill after watching!
Why You’ll Love This Recipe
What’s so special about Heath’s approach? First off, he starts with fresh jalapeños that get caramelized to perfection on the griddle, adding a delicious depth of flavor. Then, he smashes those thin patties just right—ensuring every bite is a mix of spice and juiciness. Topping it all off with Pepper Jack cheese? Yes, please!
Key Ingredients
Here’s a quick rundown of what you need for these killer burgers:
- 12 oz of ground beef, divided into four 3 oz balls
- BaconUp for a flavorful griddle
- Fresh jalapeños, shaved for that perfect kick
- Heath Riles BBQ Burger Seasoning
- Yellow mustard and mayonnaise for that classic touch
- Pepper Jack cheese to spice things up
- Burger buns, of course!
Cooking Techniques
Heath’s method is simple yet effective. Start by greasing the griddle with some BaconUp and tossing on those jalapeños until they’re caramelized and full of flavor. Next, place your beef balls on the griddle and smash ‘em down with parchment paper to get that perfect sear. After seasoning with his special Burger Seasoning and adding a dab of mustard, flip them when the edges turn crispy.
Don’t forget to crown each patty with melting Pepper Jack cheese. Once they’re gooey and ready, slather your buns with mustard and mayo, stack your burgers high, and serve them hot! You’ll be in burger heaven.
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