If you’re looking for something different to throw on the grill, look no further! In this exciting episode from the BBQ Pit Boys, Bob teams up with Wolfman from the Wolf & Rooster Chapter to show us how to create a mouthwatering Kiwi Burger right from New Zealand. Get ready for a flavor explosion you’ll want to recreate!
What Makes the Kiwi Burger Special?
This isn’t just any ordinary burger. The Kiwi Burger is a blend of ground beef and pork, seasoned with the BBQ Pit Boys’ Kansas City Smoke and SPG (that’s salt, pepper, and garlic for the uninitiated!). But the real magic happens when you start piling on all those delicious toppings!
Ingredients You’ll Need
Wolfman’s got the goods lined up:
- Ground Beef and Pork: The base for your burger.
- Bacon: Because, let’s be honest, everything’s better with bacon!
- Kansas City Smoke: Adds that delicious smokiness.
- SPG: A seasoning boss that enhances all the flavors.
- Fresh Tomato: For a juicy bite.
- Fried Egg: Yes, you heard that right—ultimate burger joy!
- Beetroot: An essential Kiwi twist.
- Ketchup and Mayo: The classic finishing touches.
How to Create This Beauty
Start by mixing your ground beef and pork together, then throw in those seasonings—don’t be shy with the Kansas City Smoke! Bob fires up the grill to the perfect temperature, ensuring the patties cook evenly while capturing all that juicy flavor.
When it’s time to stack, Wolfman shows us how to layer it all together. First, you’ve got your perfectly cooked patty, then bacon, tomato, and the star of the show—a fried egg, followed by the intriguing addition of beetroot! Top it off with a squirt of ketchup and mayo, and you’ve got a burger that’s not only hearty but also bursting with unique flavors.
Join the BBQ Brotherhood!
The BBQ Pit Boys are all about sharing diverse and delicious ideas from around the globe. Wolfman’s Kiwi Burger is just one example of how cooking can vary by culture while bringing people together around the fire. What’s your take on that beetroot? Does it belong on a burger? Dive into this fun culinary journey and support the pit boys as they explore the world through BBQ.
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