Tag: Pit

Matt Pittman of Meat Church BBQ presents a Cajun Fried Turkey recipe that features brining, Creole butter injection, Garlic Jalapeño BLANCO seasoning, and deep frying for crispy skin and juicy meat. This preparation is described as flavorful and suitable for holidays such as Thanksgiving or Christmas.

In this video, Roel Westra shows you how to achieve a beautifully seared ribeye steak with a crunchy crust and a juicy interior, all using a cast iron skillet. He shares his secret lemon pepper herb butter that elevates the flavors to new heights—definitely a must-see for steak lovers!

In this mouthwatering video from Chuds BBQ, Bradley Robinson whips up a delicious BBQ Chicken Bacon Ranch recipe that's perfect for your next cookout. He shares his tips on marinating the chicken, applying the right rub, and creating the ultimate flavor explosion with bacon and ranch dressing.

In this video, Matt shows us how to make a juicy, flavorful Honey Glazed Smoked Turkey that’s perfect for any occasion. From brining to spatchcocking and glazing, you'll learn Matt's expert techniques for a turkey that's sure to impress!

Join Heath and Candace Riles as they chat with BBQ legend Mark Lambert about his amazing journey through competition BBQ, including his victories and heartfelt stories of giving back.

In this video, Roel Westra of Pitmaster X teaches you how to grill pork collar with homemade pistachio pesto and pesto pasta. You'll learn essential cutting techniques, grilling tips, and how to whip up a mouthwatering pesto from scratch.

In this video, Bob Ahlgren from BBQ Pit Boys serves up a unique twist on tailgate food with his chili waffles, featuring a hearty smokehouse chili with Italian sausage and cornbread waffles cooked right on the coals.

Join Anthony Conley in a fascinating journey through 48 hours at California's top BBQ joint, exploring the life and techniques of the legendary pitmaster behind it.

In this video, Joe Martinez of Smokin' Joe's Pit BBQ demonstrates how to smoke a choice brisket on a Weber Kettle using the new Max Smoke product, delivering a flavor-packed experience.

In this video, Roel from Pitmaster X takes you on a flavor-packed adventure, transforming picanha into mouthwatering kebabs. He shares tips on cutting, cooking, and pairing with homemade chimichurri and easy flatbread for a complete BBQ feast.

In this fun video, Bob from BBQ Pit Boys merges the worlds of apple pie and pizza with a smoked twist. He guides viewers through creating a delicious Smoked Apple Pie Pizza, perfect for Thanksgiving or any fall gathering.