Tag: Pit

In this episode of Shootin' The Que, Heath Riles and Candace dive into bourbon and barbecue season, tackling viewer questions about everything from which bourbons to choose to the nitty-gritty of rib prep for competitions.

Join Steve Gow from Smoke Trails BBQ as he delves into the science behind Texas brisket's juiciness, measuring humidity levels and transforming his offset smoker into a brisket sauna to replicate Texas cooking conditions.

Join Joe Martinez from Smokin' Joe's Pit BBQ as he shares his mouthwatering Pastrami Beef Ribs recipe, packed with flavor and BBQ techniques you've got to see to believe!

Join Jeremy Yoder of Mad Scientist BBQ as he reveals the right way to smoke your steak. Learn about the essential techniques, tools, and tips for achieving that perfect smoky flavor and tenderness.

Join Matt Pittman and the legendary Robert Earl Keen as they whip up the perfect chicken fried steak, complete with mouthwatering mashed potatoes and cracked pepper gravy. This video highlights the joy of cooking this Southern classic using venison, but Matt shows you how you can adapt it with beef as well!

In this episode of the Shootin' The Que podcast, Heath Riles welcomes Bear and Jenn Holeman to dive into the excitement of Key West Invitational Week and the latest happenings from the Ace Hardware Trade Show. Packed with fishing tips, Cuban food recommendations, and a spicy debate on binders, this episode is a must-listen for BBQ and fishing enthusiasts alike!

In this mouthwatering video, Jeremy Yoder from Mad Scientist BBQ showcases his expert technique for cooking Wagyu tri-tip using the authentic Argentine asado method. With an emphasis on flavor, he shares tips and tricks to elevate your grilling game, making it a must-watch for pitmasters and BBQ enthusiasts alike.

In this mouthwatering video, Roel Westra of Pitmaster X dives into the world of Schnitzel—often hailed as the most popular fried meat recipe. He expertly guides you through making this classic dish with perfectly tender meat and delicious accompanying sauces.

Join Rus Jones from Smoky Ribs BBQ as he shares a flavorful recipe for Asian pork ribs, featuring a unique seasoning blend and mouthwatering grilling techniques.

In this mouth-watering video from Pitmaster X, Roel Westra explores the surprising truth behind spaghetti Bolognese — it’s not what you think! He guides us through an authentic Italian recipe that transforms classic ragu into a flavorful dish, featuring tips and techniques straight from his Italian brother-in-law, Luca.

Join Matt Pittman from Meat Church BBQ as he cooks up a flavor-packed hot and fast Korean kalbi beef ribs recipe, perfect for any occasion.

In this mouthwatering video, Joe from Smokin' Joe's Pit BBQ experiments with salt-only seasoning on a pork shoulder, showcasing the incredible results from this simple yet effective technique. It's a must-watch for any BBQ enthusiast who loves exploring flavors!