Get ready to put a mouthwatering spin on your Thanksgiving dessert! In this fantastic video, Bob Ahlgren from BBQ Pit Boys shows us how to create a Smoked Apple Pie Pizza that’s not only delicious but also super fun to make. Who knew combining apple pie with pizza could be this easy and tasty?
What You’ll Need
Bob’s recipe starts with some basic ingredients that you might already have:
- Pizza dough (homemade or store-bought to save time)
- Melted butter
- Brown sugar
- Cinnamon & Sweet Martha
- Fresh apple slices (just one layer, folks!)
- Extra sharp white cheddar, shredded
- Apple-smoked bacon, cooked and cut into squares
- Vanilla icing for the drizzle
How to Make It
Now, onto the cooking! Bob fires up the grill to around 400–450°F, using about two chimneys of briquettes to ensure that perfect hot spot. This is where the magic happens. After prepping your dough (which he demonstrates masterfully), layer on that melted butter, brown sugar, cinnamon, and those fresh apple slices.
Not to forget, sprinkle on some extra sharp cheddar and toss on the apple-smoked bacon—you heard that right. The cheddar is a classic nod to the apple pie tradition! Once it’s all layered just right, pop it on the grill, lid closed. Keep an eye on it to make sure the edges turn golden and the bottom crisps up beautifully.
The Big Reveal
After a few minutes, Bob gives us that satisfying reveal. The combination of sweet apples, crunchy bacon, and creamy cheese peeks out from a perfectly charred crust. And don’t skip the icing drizzle, because it’s the cherry on top—or should I say, the icing on the pizza!
Bob’s enthusiasm and expertise really shine through in this video. He makes it feel like you’re right there with him, ready to roll out some dough and whip this up for your Thanksgiving feast. Trust me, this dish will be gone before mama’s turkey hits the table!
So, what are you waiting for? Check out Bob’s video for this amazing recipe and get cooking!
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