
If you’re hungry for some serious flavor, you’ll want to check out this tasty video from the BBQ Pit Boys featuring Odin from the Swedish Pit chapter. He’s whipping up a bacon wrapped pork tenderloin that’s not only smoky and juicy but also super easy to make. Seriously, if you love BBQ, this one’s a keeper!
What You’ll Learn
Odin walks you through every step, highlighting how to trim that pesky silver skin, how to layer your seasonings just right, and how to wrap the tenderloin in thin-cut smoked bacon for that extra punch. Trust me, it’s bacon—who doesn’t want more of that?
Ingredients You Need
- 1 pork tenderloin, trimmed
- Thin-cut smoked bacon
- SPG (salt, pepper, garlic)—go light!
- Your favorite pork rub
- Applewood chunks (for that divine smoke)
- Pink unwaxed butcher paper
Key Techniques to Nail It
First up, you want to remove the silver skin from your pork tenderloin using a sharp boning knife—the tip about using a paper towel for grip is pure gold! After that, sprinkle on some SPG, followed by your special pork rub. No need to go overboard; you want a light coating to allow those flavors to shine.
When you wrap that seasoned beauty in smoked bacon, don’t stress about full coverage. A little gap is just fine! Then, the indirect smoking on the Weber kettle really brings those applewood flavors out. Keep an eye on the temperature; you’re pulling that tenderloin off at around 57°C (135°F) before giving it a quick sear over the hot coals for about a minute per side—a total game changer.
Finally, let it rest in butcher paper for 10-15 minutes. This is where the magic happens! Slice it up, and voila—you’ve got yourself some seriously delicious bacon wrapped pork tenderloin.
Final Thoughts
Odin’s easy-going teaching style combined with solid BBQ wisdom makes this video an absolute must-watch. So, if you’re fired up about elevating your backyard BBQ game and impressing your guests, don’t sleep on this one! Give him some love and check out BBQ Pit Boys for more fantastic content.
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