Looking for a fun and delicious dinner idea? Join Derek Wolf from Over the Fire Cooking as he whips up a fantastic Pizza Chicken Parmesan that’s bound to impress! This awesome recipe combines classic Italian flavors with a fun twist, making it the perfect treat for any weeknight.
Why You’ll Love This Recipe
This isn’t your typical chicken parmesan! Derek elevates the classic dish by incorporating Italian breadcrumbs, pepperoni, and a decadent pizza sauce, all topped with gooey mozzarella cheese. With a prep time of only 15 minutes and a cook time of 25 minutes, you’ll have a restaurant-quality meal right from your kitchen with less hassle!
Key Ingredients and Techniques
For this delightful dish, you’ll need:
- 3 chicken breasts, fileted and pounded thin
- SPG (Salt, Pepper, Garlic) for seasoning
- Italian breadcrumbs and grated Parmesan cheese
- Eggs and flour for dredging
- Sliced pepperoni, pizza sauce, and mozzarella
- Fresh basil for garnish
Derek starts by preparing the chicken, ensuring it’s fileted and pounded to about ½” thick for even cooking. He seasons them generously with salt, pepper, and garlic powder before moving on to the dredging process, which is key to getting that crispy coating we all love. The magic begins in a cast iron skillet heated to medium-high, where he adds a bit of olive oil to achieve that perfect golden brown crust.
Cooking It to Perfection
Once your oil is hot, it’s time for the chicken! Cook each piece for about 4-6 minutes on each side until they reach an internal temperature of 165°F. If they need a little extra time to finish cooking, Derek suggests moving them to indirect heat. After the chicken is cooked to perfection, it’s all about the toppings. In a separate skillet, combine the pizza sauce, mozzarella, and pepperoni, broiling until the cheese is bubbling and just a tad speckled brown.
Serving Suggestions
Plate your incredible chicken parmesan, pour that delectable cheese and sauce over the top, garnish with fresh basil, and if you’re feeling extra generous, sprinkle more Parmesan on! Derek recommends serving it with a side of pasta for a full & satisfying meal.
Can’t get enough of Derek’s cooking style and creativity? Be sure to follow him on Over the Fire Cooking for more amazing recipes and grilling tips. His passion for outdoor cooking is infectious, and you won’t want to miss out on his flavorful creations!
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