Tag: Pasta

In this video, Roel Westra of Pitmaster X teaches you how to grill pork collar with homemade pistachio pesto and pesto pasta. You'll learn essential cutting techniques, grilling tips, and how to whip up a mouthwatering pesto from scratch.

In this delicious video, Gustavo puts butter and oil to the test across a variety of beloved foods to see which really enhances flavor. From steak to fries, he cooks, compares, and offers useful insights into when butter truly shines and when oil might deserve some love too.

In this video, Susie Bulloch from Hey Grill Hey shares her family-favorite Chicken Pesto Orzo Pasta Salad—a quick and delicious dish loaded with smoky grilled chicken and fresh ingredients, perfect for potlucks and easy lunches.

In this video, Ryan Pearson from Cooking With Ry shows you how to whip up a refreshing Sicilian Tuna Crudo, a stunning seafood dish that highlights Italy's rich culinary roots.

Join Sam the Cooking Guy in Tokyo as he explores Kewpie Mayo's history, cooks in a test kitchen, and creates a delicious Osaka Cheeseburger!

Join Derek Wolf from Over the Fire Cooking as he shares a mouthwatering Pizza Chicken Parmesan recipe that's perfect for anyone craving a unique twist on dinner.

Join Sam the Cooking Guy as he flips traditional pasta on its head with a surprising and delicious cantaloupe-based recipe, blending sweet and savory flavors for an unforgettable summer dish!

Join Sam the Cooking Guy as he masterfully transforms a single $5 Costco rotisserie chicken into seven delicious meals! From crispy chicken melts to homemade chicken noodle soup, there's a tasty dish for everyone throughout the week.

In this mouth-watering video from Pitmaster X, Roel Westra explores the surprising truth behind spaghetti Bolognese — it’s not what you think! He guides us through an authentic Italian recipe that transforms classic ragu into a flavorful dish, featuring tips and techniques straight from his Italian brother-in-law, Luca.

In this mouthwatering video, Sam the Cooking Guy upgrades the classic Beefaroni into a delectable dish he calls Beefaroni Royale. Using real ingredients from scratch, he brings nostalgia and flavor together for a dinner that's far from ordinary!

Watch as Sam the Cooking Guy takes on a frantic 10-minute challenge to whip up a creamy beef stroganoff from scratch! With no shortcuts allowed, see if he can pull it off before time runs out — and enjoy plenty of laughs along the way.

Join Kent Rollins on his very first elk hunt and witness the process from hunt to plate with his delicious Green Chile Elk Tenderloin recipe. With tips from Reggie Gonzalez of Hook 'Em Processing, this is a true adventure in cowboy cooking!