If you’re ready to elevate your brunch game, then Derek Wolf from Over the Fire Cooking has got just the recipe for you! In his latest video, he shows us how to make delicious steak and egg bites that are sure to impress your friends and family.
Why You’ll Love This Recipe
These steak and egg bites are the ultimate combination of savory and satisfying, featuring tender NY strip steak, crispy roasted potatoes, and a zesty horseradish sauce. Derek’s casual, flavorful style makes cooking feel like a fun adventure, and his tips are as delightful as his dishes!
Ingredients That Shine
In this mouthwatering recipe, you’ll need:
- 2 NY Strips, cubed
- 1 lb Small Golden Potatoes, parboiled
- Eggs for cooking to your liking
- A zingy horseradish sauce made with FAGE sour cream
Make sure to have kosher salt, black pepper, and garlic powder on hand to season those steak bites to perfection! Derek recommends using a ceramic dutch oven to parboil the potatoes, ensuring they get nice and tender before crisping them up in the skillet. He cooks the steak at a medium-high heat of around 375°F, achieving a beautifully seared exterior in just about 1.5 minutes per side.
Cooking Tips to Keep in Mind
Derek emphasizes the importance of letting your potatoes cool a bit after boiling them—this not only helps with texture but ensures they’re crispy when they hit the skillet. When it comes time to crack those eggs in, don’t forget to create little divots in the steak and potatoes for them to nestle in; it adds to the overall presentation and flavor of the dish! Plus, pairing it with that delicious horseradish sauce? Pure genius.
In just about an hour of cooking time and with a prep time of 30 minutes, you can serve this dish to four people. It’s all about bringing a rustic feel to your dining table with an explosion of flavor!
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