If you’re ready to elevate your brunch game, Derek Wolf from Over the Fire Cooking has just the recipe for you! In his latest video, Derek shares his mouthwatering take on steak and eggs, guaranteed to impress your taste buds and that of any guests at your table.
Why You’ll Love This Recipe
This is not just any steak and eggs; this is a celebration of bold flavors and irresistible textures. Derek expertly combines juicy NY strips or ribeyes with fried eggs, crispy potatoes, and a delightful green chili oil that adds a zing you didn’t know you needed!
Ingredients & Techniques
To whip up this dish, you’ll need:
- 3-4 steaks (NY strips or ribeyes)
- Fresh eggs
- A handful of simple spices: kosher salt, black pepper, and garlic powder
- Parboiled potatoes for that perfect crispy crust
- A vibrant crispy green chili oil made with shallots, garlic, Thai green chilis, cilantro, scallions, mint, and sesame seeds
Let’s talk temperatures! Derek shows you how to preheat your grill to medium heat around 325°F for direct cooking while you prepare the green chili oil—a key component that brings heat and flavor.
Cooking Tips from Derek
First, he recommends frying the shallots and garlic in canola oil until golden brown—trust us, the aroma will have everyone drooling. Then, heat the oil to a smoking point before adding in the herbs and chilis for that crispy goodness. Plus, lather your steaks with oil and season them generously with your spice mix to ensure every bite is bursting with flavor!
Whether you’re looking for a special breakfast or a hearty brunch option, Derek’s steak and eggs will make your meal unforgettable. So go ahead, gather your ingredients and let your culinary creativity flow!
Be sure to check out Derek Wolf on Over the Fire Cooking for more sizzling recipes and expert tips on mastering outdoor grilling. Your taste buds will thank you!
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