If you’re looking to spice up your game day menu, look no further than allthingsbbq! Chef Tom Jackson is here to guide you through his fantastic smash burger sliders that are just as fun to make as they are to eat. These sliders are perfect for bringing friends and family together for some tasty times.
Why You’ll Love This Video
Tom’s approach to smash burgers is not just all about the taste; he emphasizes technique, ensuring that every bite is packed with flavor and juicy goodness. This isn’t your average burger recipe—get ready for the ultimate crowd-pleaser that’ll have everyone coming back for seconds!
Perfect Your Technique
In the video, Chef Tom shows off his griddle setup on a pellet grill, revealing some crucial tips on achieving that coveted crust on your burgers. He uses a smashing technique that maximizes flavor and texture, ensuring that your patty is crispy on the outside and juicy on the inside. Plus, he shares how to cook the perfect onion-forward burger that elevates the overall taste.
Ingredients to Impress
So what do you need for these delicious sliders? Tom recommends using:
- Creekstone Farms Beef Pucks for that ultimate beefy flavor.
- Meat Church Blanco All Purpose Seasoning to enhance your burger’s seasoning.
- Bijan Mustardson Dijon Mustard for that tangy twist.
- Holmes Made Dad’s Spicy Garlic Dill Pickles for a crunchy kick.
- Yoder Smokers Cast Iron Skillet for cooking perfection.
- FINEX Cast Iron 8″ Flat Press to help create that signature smash.
Chef Tom’s detailed guidance will make you the star of your next get-together!
Don’t Miss Out
Ready to smack those sliders into shape? Head over to allthingsbbq for the full experience and get everything you need to whip up these amazing smash burgers. Join the fun, and let Tom Jackson show you how to impress your friends and family with these sliders!
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