Smoking Dad BBQ

Join James Mack from Smoking Dad BBQ as he takes a first look at the LSG El Fuego Trio, exploring whether this all-in-one grill can truly replace your favorite outdoor cookers.

In this video, James Mack from Smoking Dad BBQ reveals his hot and fast six-hour brisket method that promises juicy, competition-quality results without the long wait—perfect for both newcomers and seasoned pitmasters alike.

In this video, James from Smoking Dad BBQ reveals his hot and fast brisket method that takes just six hours, promising tender, juicy results without the lengthy commitment of traditional low-and-slow techniques. This cheat code aims to deliver competition-quality Texas brisket with an impressive bark and smoke ring.

In this insightful video, James Mack from Smoking Dad BBQ reveals how savvy buying strategies for BBQ beef can save you nearly $1,000 a year! He discusses the pros and cons of buying in bulk, especially a 1/4 cow, while sharing practical tips on saving money on popular cuts like brisket, steaks, and ribs.

In this eye-opening video, James Mack of Smoking Dad BBQ reveals how rising beef prices could cost you nearly $1,000 more each year if you're buying BBQ beef the traditional way. He dives deep into the benefits of purchasing a 1/4 cow, running the numbers on savings and sharing four proven tips to keep those costs down when it comes to brisket, steaks, and ribs!

Join James from Smoking Dad BBQ as he navigates the challenges of repairing his Kamado Joe Classic 2. He shares some clever tips for tackling broken vents and flaking paint, while also weighing the cost-effectiveness of buying used vs. new grills.