Hey BBQ lovers! You’ve got to check out this fantastic video from Heath Riles BBQ, where Heath himself shares his mouthwatering Venison Chili recipe! If you’re craving something hearty, flavorful, and just downright delicious, then this is the video for you!
What Makes This Chili Special?
Heath Riles’ take on chili is all about layers of flavor, and he uses his very own Heath Riles Chili Seasoning to elevate the experience. It’s a no-bean chili, making it perfect for those who prefer a thicker, heartier bowl of goodness. This recipe kicks off with ground venison and hot breakfast sausage, which not only adds depth but gives that lovely Mississippi-style flair.
Key Ingredients and Techniques
Gather these ingredients before you start:
- 3 lb ground venison
- 1 lb hot breakfast sausage
- 3 onions, diced
- 4–8 tbsp minced garlic
- 2 tbsp Bear & Burtons W Sauce
- Heath Riles BBQ Garlic Jalapeño Rub
- 5 tbsp Heath Riles Chili Seasoning
- 2 cans Red Gold chili-ready diced tomatoes
- 2 cans Rotel
- 1 small can tomato sauce
- 1–2 diced peppers (jalapeño, poblano, or bell pepper)
- 10 oz beer (like Mini Budweiser)
What’s great about Heath’s method is that he cooks the meat until it’s crumbly without draining the pan, allowing all those delicious flavors to stay right where they belong. He then adds onions and garlic, which creates a mouthwatering aroma, and tosses in his signature spices to properly bloom the flavors.
Step-by-Step Chili Goodness
Once everything is cooked to perfection, it’s as simple as mixing in the diced tomatoes, Rotel, and a splash of beer for that extra kick. This chili simmers together beautifully, resulting in a thick, comforting dish that’s sure to win over anyone who tries it!
So what are you waiting for? Head over to Heath Riles BBQ’s channel and watch the full video for all the detailed steps and Heath’s infectious passion for BBQ. Trust us; this Venison Chili will become a favorite in your home!
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