Spice Up Your Life with Heath’s Venison Chili Recipe!

Spice Up Your Life with Heath's Venison Chili Recipe!

Hey BBQ lovers! You’ve got to check out this fantastic video from Heath Riles BBQ, where Heath himself shares his mouthwatering Venison Chili recipe! If you’re craving something hearty, flavorful, and just downright delicious, then this is the video for you!

What Makes This Chili Special?

Heath Riles’ take on chili is all about layers of flavor, and he uses his very own Heath Riles Chili Seasoning to elevate the experience. It’s a no-bean chili, making it perfect for those who prefer a thicker, heartier bowl of goodness. This recipe kicks off with ground venison and hot breakfast sausage, which not only adds depth but gives that lovely Mississippi-style flair.

Key Ingredients and Techniques

Gather these ingredients before you start:

  • 3 lb ground venison
  • 1 lb hot breakfast sausage
  • 3 onions, diced
  • 4–8 tbsp minced garlic
  • 2 tbsp Bear & Burtons W Sauce
  • Heath Riles BBQ Garlic Jalapeño Rub
  • 5 tbsp Heath Riles Chili Seasoning
  • 2 cans Red Gold chili-ready diced tomatoes
  • 2 cans Rotel
  • 1 small can tomato sauce
  • 1–2 diced peppers (jalapeño, poblano, or bell pepper)
  • 10 oz beer (like Mini Budweiser)

What’s great about Heath’s method is that he cooks the meat until it’s crumbly without draining the pan, allowing all those delicious flavors to stay right where they belong. He then adds onions and garlic, which creates a mouthwatering aroma, and tosses in his signature spices to properly bloom the flavors.

Step-by-Step Chili Goodness

Once everything is cooked to perfection, it’s as simple as mixing in the diced tomatoes, Rotel, and a splash of beer for that extra kick. This chili simmers together beautifully, resulting in a thick, comforting dish that’s sure to win over anyone who tries it!

So what are you waiting for? Head over to Heath Riles BBQ’s channel and watch the full video for all the detailed steps and Heath’s infectious passion for BBQ. Trust us; this Venison Chili will become a favorite in your home!

Like what you see? Show some love!

Watch & Subscribe on YouTube

Love this recipe? Subscribe for more delicious BBQ content from Heath!

Subscribe Now

*This article provides commentary and a summary of publicly available content. All video content is owned by the original creator.

Hot this week

Braving the Storm: Cowboy Kent’s Cattle Rescue

In this heart-pounding video, Cowboy Kent Rollins shares a true story of courage as he faces a brutal winter storm to save a herd of cattle. He dives into the principles of responsibility and the cowboy code, exploring what it truly means to care for livestock under pressure.

Is This Japanese Stovetop Fryer Worth It? Find Out!

In this video, Greg from Ballistic BBQ tests out the Saltlas Japanese-Style Stovetop Deep Fryer, analyzing its design and performance while cooking up some mouthwatering Japanese fried chicken wings.

Master the Art of Italian Porchetta in 48 Hours!

In this video, Roel Westra of Pitmaster X takes you through a detailed 48-hour process to create mouthwatering Italian Porchetta, highlighting essential techniques for flavor and texture.

Savor the Flavor: Smoked German Sauerbraten Recipe

Join Susie Bulloch of Hey Grill Hey as she shows you how to create a mouthwatering Smoked German Sauerbraten. This tender roast is marinated in red wine, smoked to perfection, and topped with a luscious gravy.

Discover Why This Pizza Truck is a Top Texas BBQ Joint

In this episode, Anthony Conley takes you behind the scenes at B4 Barbecue, a hidden gem in Texas that's blending pizza with craft BBQ. Experience the unique techniques, delicious ingredients, and the passion of the pitmasters who make it all happen.

Topics

Braving the Storm: Cowboy Kent’s Cattle Rescue

In this heart-pounding video, Cowboy Kent Rollins shares a true story of courage as he faces a brutal winter storm to save a herd of cattle. He dives into the principles of responsibility and the cowboy code, exploring what it truly means to care for livestock under pressure.

Is This Japanese Stovetop Fryer Worth It? Find Out!

In this video, Greg from Ballistic BBQ tests out the Saltlas Japanese-Style Stovetop Deep Fryer, analyzing its design and performance while cooking up some mouthwatering Japanese fried chicken wings.

Master the Art of Italian Porchetta in 48 Hours!

In this video, Roel Westra of Pitmaster X takes you through a detailed 48-hour process to create mouthwatering Italian Porchetta, highlighting essential techniques for flavor and texture.

Savor the Flavor: Smoked German Sauerbraten Recipe

Join Susie Bulloch of Hey Grill Hey as she shows you how to create a mouthwatering Smoked German Sauerbraten. This tender roast is marinated in red wine, smoked to perfection, and topped with a luscious gravy.

Discover Why This Pizza Truck is a Top Texas BBQ Joint

In this episode, Anthony Conley takes you behind the scenes at B4 Barbecue, a hidden gem in Texas that's blending pizza with craft BBQ. Experience the unique techniques, delicious ingredients, and the passion of the pitmasters who make it all happen.

Master the Copycat In-N-Out Double-Double Animal Style Burger

In this mouthwatering video, Heath Riles takes you through his take on the iconic In-N-Out Double-Double Animal Style Burger, cooking it up on the Traeger Flatrock. Get ready for juicy, cheesy goodness topped with all the fixings and a homemade sauce that brings it all together.

Get Ready for the Best Cowboy Jalapeno Popper Dip Ever!

Kent Rollins shows you how to whip up a creamy, spicy cowboy jalapeno popper dip that’s perfect for any gathering. With his signature style, he makes sure this crowd-pleaser is as fun to make as it is to eat.

Bacon-Wrapped Rattlesnake Dogs: A Wild Twist on Hot Dogs!

In this video, Bob Ahlgren and the BBQ Pit Boys take hot dogs to a whole new level. They wrap 'em in crispy bacon and deep fry them to create the wild and delicious Rattlesnake Dogs!
spot_img

Related Articles

Popular Categories

spot_imgspot_img