If you’re ready to take your BBQ game to the next level, you’re in for a treat with Malcom Reed’s latest creation on HowToBBQRight. In just under six minutes, Malcom shows us how to prepare a Hot Honey Pork Belly that’s not only tender and smoky but also drizzled in a glaze that’s sticky, sweet, and packed with flavor. Let’s dig in!
Why You Need to Watch This
This video is a must-see for anyone looking to impress at their next cookout. Malcom’s expert tips make it easy to create finger-licking pork belly that will have your guests begging for seconds. He breaks down each step, from selecting the right cut of meat to mastering the perfect glaze technique!
Key Techniques and Ingredients
Malcom begins with a 4–5 lb pork belly, split into smaller slabs to ensure even cooking and portion control. Here’s a snapshot of what you’ll need:
- 4–5 lb whole pork belly, cut into slabs
- Killer Hogs Hot BBQ Rub for seasoning
- 1 stick of unsalted butter
- ¼ cup hot honey
- ½ cup Killer Hogs Vinegar Sauce
After giving each slab a generous coat of rub, Malcom places them on the pit at a steady 275°F using indirect heat. He gives the pork belly space and patiently lets the smoke work its magic. The goal? Reach that glorious internal temperature of 202°F. When it’s jiggly and tender, it’s time for the magic glaze!
The Glaze That Steals the Show
Malcom expertly mixes butter, hot honey, and vinegar sauce to create a sticky glaze that adds layers of flavor. He brushes it on every 20 to 30 minutes, allowing it to build up and create that shiny, sweet heat layer everyone craves. After letting it rest, slice it thick and serve it straight off the board. Trust us, this is BBQ that you don’t want to miss!
So, what are you waiting for? Check out Malcom Reed on HowToBBQRight and fire up your grill to recreate this fantastic Hot Honey Pork Belly! Your friends and family will be asking for your secret recipe in no time.
Like what you see? Show some love!
Sign up for our newsletter to get more BBQ inspiration like this!
*This article provides commentary and a summary of publicly available content. All video content is owned by the original creator.
