Easy Christmas Tri-Tip with Homemade Chimichurri Sauce

If you’re looking to spice up your holiday meals, look no further than HowToBBQRight! In this delightful video, Malcom Reed shows us how to prepare an easy, mouthwatering Christmas tri-tip, paired perfectly with a zesty homemade chimichurri sauce.

Creating the Perfect Christmas Tri-Tip

Malcom dives right into the heart of the recipe, explaining the importance of selecting the right cut of meat. For this dish, he recommends a beautifully marbled tri-tip, which is not only flavorful but also tender when cooked correctly. He suggests seasoning the tri-tip simply with salt and pepper to let that robust beef flavor shine through.

Cooking Techniques & Temperatures

What’s really cool about this video is the straightforward cooking process. Malcom walks you through the steps of prepping the tri-tip before it hits the grill. He shares tips on how to set your grill to the ideal temperature for searing, ensuring that you get that perfect crust on the outside while keeping it juicy inside. He emphasizes the importance of monitoring your meat’s internal temperature, aiming for around 135°F to achieve that perfect medium-rare.

Homemade Chimichurri Sauce

No tri-tip is complete without a killer sauce, and that’s where Malcom’s homemade chimichurri comes into play! With a vibrant mix of fresh parsley, garlic, red pepper flakes, and olive oil, this sauce is the real star of the show. Malcom generously doles out his secret trick: letting the chimichurri rest for a bit so the flavors meld together beautifully.

This video captures Malcom’s expertise and passion for BBQ, making it a must-watch for anyone looking to elevate their Christmas feast. Whether you’re a seasoned pitmaster or just starting your grilling journey, you’ll find valuable tips that are easy to implement.

So why not pop on over to HowToBBQRight and experience Malcom Reed’s cooking wisdom firsthand? Your holiday celebrations will thank you for it!

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