Meat Church BBQ

Transform Cheap Pork Butt into Epic BBQ Ribs!

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In this mouthwatering video, Matt from Meat Church BBQ transforms budget-friendly pork butt into delicious country-style ribs. He shares his tips for seasoning, smoking, and glazing, all while keeping it approachable and fun.

Ultimate Loaded Egg Salad Sandwich for Masters Week

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Join Matt Pittman as he shows you how to craft the ultimate Loaded Egg Salad Sandwich, perfect for Masters Week! This isnā€™t just any egg saladā€”itā€™s a full-on flavor explosion that will impress your friends and family.
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Juicy Spatchcock Chicken: Smoked to Perfection!

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Join Matt Pittman of Meat Church BBQ as he shares his mouthwatering technique for spatchcock chicken on the smoker, including tips for brining, seasoning, and achieving that perfectly crispy skin.

Cook Perfect Chicken Fried Steak with Robert Earl Keen

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Join Matt Pittman and the legendary Robert Earl Keen as they whip up the perfect chicken fried steak, complete with mouthwatering mashed potatoes and cracked pepper gravy. This video highlights the joy of cooking this Southern classic using venison, but Matt shows you how you can adapt it with beef as well!

Sizzle Up Some Kalbi Beef Ribs with Meat Church BBQ!

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Join Matt Pittman from Meat Church BBQ as he cooks up a flavor-packed hot and fast Korean kalbi beef ribs recipe, perfect for any occasion.

The Legendary Jailhouse Chili Recipe You Need to Try

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In this video, Matt Pittman from Meat Church BBQ shares a legendary Jailhouse Chili recipe steeped in Texas history, showcasing rich flavors and old-school techniques.

Savor Texas Delight: King Ranch Soup Over Live Fire

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Join Matt Pittman in this mouth-watering video as he brings a live-fire twist to King Ranch soup, perfect for any gathering!

Smoked-Then-Fried Chicken Wings for Game Day Glory!

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In this epic Meat Church BBQ episode, Matt Pittman shows us how to take chicken wings to a whole new level by smoking them first and then frying them for that perfect crispy finish. Using his signature Gospel seasoning, he shares the foolproof method for creating smoky, juicy, and utterly delicious wings, perfect for game day!
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