In today’s culinary highlight, Susie Bulloch from Hey Grill Hey is sharing one of her family’s absolute favorites—a vibrant Chicken Pesto Orzo Pasta Salad. This dish comes together in less than 20 minutes, making it a fantastic choice for busy weeknights or potluck gatherings!
Why You’ll Love This Recipe
This Chicken Pesto Orzo Pasta Salad is the ultimate mix of fresh flavors and satisfying ingredients. Imagine smoky grilled chicken thighs seasoned with a signature rub, combined with tender orzo, sweet cherry tomatoes, and creamy mozzarella pearls. And let’s not forget the bright pesto that ties it all together!
Cooking Techniques & Tips
Susie cooks juicy chicken thighs on a pellet smoker, setting the temperature to 375°F for that perfect smoky finish. She also shares a tip for tossing everything together while it’s still at room temperature. This allows those tasty flavors to soak in nicely as the salad chills out. Then, it’s all topped off with a sprinkle of shredded Parmesan, a drizzle of balsamic glaze, and fresh basil—because who doesn’t love a little extra oomph?
Ingredients You’ll Need
- Juicy chicken thighs
- Signature chicken rub
- Tender orzo pasta
- Sweet cherry tomatoes
- Mini mozzarella pearls
- Fresh pesto
- Shredded Parmesan
- Balsamic glaze
- Fresh basil
Not only is this dish quick to whip up, but it also holds up well in the fridge for those delightful easy lunches later in the week (if you have any leftovers, that is!). So why not give it a try?
Head over to Hey Grill Hey for the full recipe and more awesome tips from Susie. Trust me, you won’t want to miss out on this one!
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