Hey BBQ lovers! Greg Mrvich from Ballistic BBQ is back with another delicious adventure, and trust me, you don’t want to miss this one! He’s showing us how to create the perfect baby back ribs on the Lone Star Grillz El Fuego Trio’s Pellet Smoker. With a cook time of just 20 minutes and 17 seconds, this video is packed with tips and tricks that will elevate your grilling skills!
What Makes This Cook Special?
What’s glowing about this cook? Well, Greg shares a little “Ballistic” secret—a special wood added to the pellet basket that amps up the smoky flavor. While he keeps the seasoning classic using Susie Q’s Santa Maria Seasoning, he layers on a savory basting sauce and a glossy glaze at the end to give those ribs the perfect finish. Anyone who’s ever cooked ribs knows that the right balance of seasoning and smoke is key!
Ingredients You’ll Need!
Here’s a quick peek at some of the standout ingredients for Greg’s ribs:
- Seasoning Sauce: vinegar, tomato sauce, tomato paste, onion powder, and more.
- Glaze Ingredients: brown sugar, pickling spice, bacon fat, and cider vinegar among others.
Techniques to Try
Need some tips? Here are some highlights from Greg’s masterclass:
- He suggests running the El Fuego Trio in Pellet Smoker mode for consistent heat.
- The classic combination of Susie Q’s seasoning brings that zesty California vibe to your ribs.
- His basting sauce is a game-changer, ensuring your ribs are juicy and packed with flavor.
- The high-shine glaze at the end gives you that mouthwatering finish that makes all the difference!
So, if you’re ready to take your BBQ skills to the next level, grab a cold drink and join Greg in his backyard patio as he guides you through this delectable rib cook. And remember, this isn’t just about the finished product; it’s about having fun and enjoying the process, just like our buddy Greg does!
Let’s support Greg by watching the full video, and be sure to check out his gear recommendations linked in the description. Happy grilling!
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