
If you’re looking to elevate your BBQ game, you’ve got to check out Cooper Abercrombie from Bar-A-BBQ. In his latest video, he dives into the art of making pulled pork on a pellet smoker, and trust me, you won’t want to miss this!
Why This Video Is a Must-Watch
Cooper’s laid-back style and expert tips make learning how to smoke pulled pork both enjoyable and educational. He breaks down the entire process, from seasoning to smoking, ensuring you have the confidence to tackle this classic BBQ dish at home.
Key Techniques and Ingredients
In the video, Cooper shares his go-to ingredients, including the amazing Reospice Season All that adds depth and flavor. He guides you through the necessary temperatures—setting your pellet smoker to around 225°F is crucial for that low-and-slow cook. Cooper emphasizes patience as the pork shoulder cooks to juicy perfection.
- Prep your meat by generously rubbing it with seasoning.
- Use wood pellets that complement the pork’s flavor, like hickory or applewood.
- Plan for a cooking time of about 8-10 hours depending on the size of your shoulder.
Cooper’s Tips for Success
Make sure to keep the smoker closed as much as possible to maintain that magical smoke capture! He also suggests using a meat thermometer to check the internal temperature, aiming for around 195°F to 205°F for pull-apart tenderness. If you’re feeling adventurous, don’t forget to check out his Bar-A Rib Glaze for an extra flavor boost at the end!
Cooper wraps up with practical serving suggestions and shares personal anecdotes that make his style relatable and fun. It’s almost like BBQ therapy with an expert!
So, if you’re ready to wow your friends and family with unforgettable pulled pork, head over to Bar-A-BBQ and check out this video!
Support Cooper’s Passion
Love what you see? Consider joining Cooper on Patreon for behind-the-scenes content and to help him keep creating delicious BBQ magic. Your support means the world!
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