Hey there, BBQ lovers! If you’re ready to elevate your grilling game this summer, you’re in for a treat. Matt Pittman from Meat Church BBQ just dropped a gem of a video featuring an incredible 20-pound Chinook salmon. What’s better than diving into fresh, flavorful fish cooked to perfection? Let’s dive in!
Ingredients & Seasoning
Matt keeps things pleasantly simple, proving that great flavor doesn’t need to be complicated. He seasons the salmon with Honey Hog Hot, also affectionately known as Honey Jalapeño. This rub adds a gentle jalapeño kick that perfectly complements the salmon without overpowering its natural taste.
Grilling Technique
The magic happens when Matt throws this beauty on a cedar plank and onto the pellet grill. This method not only infuses the fish with a lovely smoky, woodsy flavor but also makes for a beautiful presentation. Plus, right before it’s done cooking, he gives it a generous brush of hot honey for that finger-licking glaze.
Flavor Profile
Now, don’t let the name fool you! This isn’t about bringing the heat; it’s about balance. The combination of Honey Hog Hot and hot honey creates a sweet, sticky glaze that’s bursting with flavors, with just a whisper of warmth on the palate. Perfect for summer gatherings or a cozy dinner at home!
Final Touches
For anyone looking for an easy and impressive salmon recipe, this one checks all the boxes. The next time you fire up the grill, you absolutely want to give this a go. Trust me, your friends will be raving about it!
Make sure to swing by the Meat Church BBQ channel to catch the full video and enjoy all of Matt’s other summer grilling goodness. Let’s support our favorite grilling expert and keep the BBQ vibes alive!
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