If you’re craving fresh, summertime flavors, look no further than this fantastic video from Meat Church BBQ. Matt Pittman takes you on a savory journey as he shows you how to grill the best fish tacos you’ll ever make, featuring fresh lingcod and simple ingredients. Get ready to fire up your grill!
Ingredients and Prep
In the video, Matt uses beautiful lingcod he caught in Canada, but don’t worry if you can’t find that locally—halibut or your favorite white fish will work wonderfully too! He keeps it incredibly simple with a generous coating of Meat Church Blanco seasoning, which brings out the fish’s natural flavor without overwhelming it.
Grilling Techniques
Here’s where the magic happens: Matt grills the fish on a pellet grill, leveraging that enticing wood-fired flavor. If you’re wondering about temperature, aim for around 400°F. Keep an eye on it as it cooks until it reaches a perfectly flaky texture. You’ll get tips throughout the video on how to gauge when it’s just right.
Building the Ultimate Taco
After the fish is grilled, it’s time to build the tacos! Matt whips up a smoky chipotle slaw that adds a delicious twist, along with freshly grilled corn tortillas. Don’t forget the squeeze of lime for that final burst of fresh flavor!
Each bite is not just a treat; it’s a light, smoky explosion that screams summer. You’ll want to make these tacos again and again as the weather warms up!
Why You Should Check Out This Video
Matt’s personality shines through as he shares his love for grilling and cooking. The energy is contagious, and you might just end up feeling inspired to try these out in your own backyard. Plus, he encourages you to check out more of the Summer Grilling playlist, giving you plenty of options to up your BBQ game!
Support Matt and his fantastic culinary talents by heading over to Meat Church BBQ’s channel. You’ll come away feeling inspired and ready to tackle fish tacos like a pro!
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