Ready to bake something that encapsulates the flavors of fall? Join Tom Jackson from allthingsbbq as he teams up with Chef Erin to create a stunning pumpkin focaccia right on the pellet grill! This isn’t just any focaccia; we’re talking about one pan that’s sweet and another that’s savory, making it perfect for any autumn gathering.
What You’ll Learn
In this tantalizing 13-minute video, Chef Erin takes you step-by-step through the process of making pumpkin focaccia. It’s all about technique here—she demonstrates how to build gluten with three easy bowl folds and then lets the dough cold proof overnight for that signature jiggly wobble.
Sweet & Savory Options
Once you’ve got that dough ready, it’s time to get creative with toppings! You can choose between:
- Sweet: Brown sugar hazelnut with a sprinkle of smoked flake salt.
- Savory: Garlic-rosemary butter finished with crispy pepitas.
They both sound amazing, right? To bake it to perfection, Chef Erin sets her pellet grill to 400°F and aims for that sweet spot of 185–200°F in the center. This ensures a crisp edge and an airy crumb that’ll have your guests coming back for more!
Essential Ingredients & Products
Tom also shares some standout ingredients you’ll need, including:
- Yoder Smokers YS640s Pellet Grill: The star of the show for grilling.
- John Henry’s Pecan Rub: For that extra flavor kick.
- Noble Saltworks Oak Smoked Flaked Salt: A finishing touch that elevates both savory and sweet.
If you’re eager to try your hand at this comforting fall recipe, check out the full recipe and product links in the video description. You’ll want to gather those ingredients and fire up that grill!
Support Your Favorite BBQ Creators!
Tom and the crew at allthingsbbq are all about spreading the love for BBQ and delicious recipes. If you enjoyed the video, don’t forget to hit the like button, drop your questions in the comments, and subscribe for more fantastic content. These bakers are ambitious, and your support means the world!
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*This article provides commentary and a summary of publicly available content. All video content is owned by the original creator.
