If you’re a fan of BBQ as much as we are, then you’re in for a treat! Today, the talented Greg Mrvich from Ballistic BBQ fires up the LSG El Fuego Trio for a low-and-slow smoking session with a hefty 9lb pork shoulder. His vibrant personality and impressive expertise shine through in this must-watch video, where he shares tips and techniques for pulling off perfectly tender pulled pork.
Prepping the Pork Shoulder
Greg kicks things off with a thorough prep of the pork shoulder, ensuring each inch is ready for the flavor explosion to come. Using pure hickory wood, he delivers that classic smoke flavor that everyone craves. He seasons this beauty with a killer blend from 7 Medley Sins, specifically the duo of Gluttony and Greed. Talk about indulgence!
Mastering the El Fuego Trio
What truly sets this cook apart is how Greg expertly manages the fire in the El Fuego Trio. Running it in Offset Smoker Mode, he maintains stable low-and-slow temperatures for a solid five hours, showcasing his knack for BBQ precision. This step is crucial for achieving that melt-in-your-mouth pork, and Greg shows you exactly how to do it.
Final Touches
After nearly 9 hours in total, the moment of truth arrives! The final result is a stunning display of tender, juicy pork shoulder that practically shreds itself. Greg’s enthusiasm is contagious as he performs the taste test—spoiler alert: it’s as delicious as it looks!
If you’re looking for inspiration for your next BBQ gathering or just want to learn from one of the best, dive into this video. Greg’s talent and passion for BBQ are evident on every level, and trusting his methods could take your grilling game to the next level!
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