Tag: Offset

In this video, Steve Gow shares a simple fix for condensation issues on dome thermometers in Oklahoma Joe's offset smokers, helping you maintain accurate temperature readings for your BBQ adventures.

In this video, James dives into the world of offset smokers, comparing the Old Country G2 Offset Smoker and the Masterbuilt Gravity XT. He reveals the often-unspoken trade-offs of owning an offset smoker while exploring whether a gravity-fed charcoal smoker can achieve that coveted Texas BBQ flavor with less hassle.

In his latest video, James from Smoking Dad BBQ demonstrates how simple prep skills can drastically cut your BBQ costs while enhancing your cooking game. From breaking down whole chickens to cutting ribeye steaks from a rib roast, he shares essential tips every barbecue enthusiast should know.

Join James from Smoking Dad BBQ as he pits the iconic Weber Kettle against the high-tech Masterbuilt Gravity Series to see which grill reigns supreme in BBQ flavor, temperature control, and versatility.

Join Susie in this video as she shares her favorite two-zone cooking technique on the grill using Duraflame's Char•Logs. Perfect for mastering high, direct heat and low, indirect heat, this method opens up new possibilities for grilling, roasting, and smoking.

In this insightful video, Jeremy Yoder from Mad Scientist BBQ dives into the differences between rich and dirty smoke when using an offset smoker. He shares key techniques and tips to help you master the art of smoke flavor in your BBQ.

In this eye-opening video, Jeremy Yoder of Mad Scientist BBQ shares a fantastic alternative to expensive brisket: Porter Road's Top Blade. He guides viewers through the benefits of this cut, along with tips and techniques to make it shine at your next BBQ gathering.

Join James Mack from Smoking Dad BBQ as he takes a first look at the LSG El Fuego Trio, exploring whether this all-in-one grill can truly replace your favorite outdoor cookers.

In this exciting video, Roel Westra of Pitmaster X puts a gas grill to the test against a traditional offset smoker to see if it can produce the ultimate beef brisket. With a blind taste test and expert techniques, he explores whether gas grilling can hold its own in the world of BBQ.

Join Steve Gow from Smoke Trails BBQ as he delves into the science behind Texas brisket's juiciness, measuring humidity levels and transforming his offset smoker into a brisket sauna to replicate Texas cooking conditions.

Join Jeremy Yoder of Mad Scientist BBQ as he reveals the right way to smoke your steak. Learn about the essential techniques, tools, and tips for achieving that perfect smoky flavor and tenderness.

In this mouthwatering video, Jeremy Yoder from Mad Scientist BBQ showcases his expert technique for cooking Wagyu tri-tip using the authentic Argentine asado method. With an emphasis on flavor, he shares tips and tricks to elevate your grilling game, making it a must-watch for pitmasters and BBQ enthusiasts alike.