Hey BBQ lovers! Today, we’re diving into a fantastic video from the talented Derek Wolf over at Over the Fire Cooking. In this mouthwatering recipe, Derek brings a unique twist to the classic prime rib by spicing it up with whisky and his signature Cowboy Butter Rub. If you’re looking to impress your guests or treat yourself to a delectable meal, this is definitely one to check out!
What’s in This Recipe?
In the video, Derek shares a detailed step-by-step guide on how to prepare a stunning 3 Bone Rib Roast that serves about four hungry BBQ enthusiasts. The magic begins with injecting 6 oz of Pendleton Whisky into the meat, ensuring each succulent bite is packed with flavor. To finish it off, there’s a fabulous Smoked Whisky Butter that transforms your prime rib into something extraordinary!
Ingredients You’ll Need
- Steak: 3 Bone Rib Roast, rib bones attached
- Whisky: 6 oz Pendleton Whisky
- Seasoning: ¼ cup Cowboy Butter Rub
- Oil: Canola Oil, as needed
Smoked Whisky Butter
- ½ cup Unsalted Butter
- 2 oz Pendleton Whisky
- 2 tbsp Chopped Rosemary
- 2 tbsp Chopped Thyme
- 2 tbsp Minced Garlic
- 1 tbsp Chopped Parsley
- 1 tbsp Chopped Chives
- 1 tbsp Dijon Mustard
Cooking Tips
Derek emphasizes using a two zone indirect fire method on your smoker or grill, keeping the temperature at a steady 250°F. This ensures that your prime rib gets that delicious smoky flavor while cooking to perfection. Remember, patience is key—let your prime rib smoke for about 25 minutes per pound until it reaches an internal temp of 115°F. And don’t forget, a good resting period of 25 minutes makes all the difference for that juicy, tender bite!
In the last moments of cooking, Derek adds the Smoked Whisky Butter to a cast iron skillet beneath the prime rib, infusing it with all those fantastic flavors. The result? A beautifully seasoned steak ready to be sliced and served, drizzled with that irresistible butter and garnished with fresh chives!
So, if you’re ready to up your BBQ game, make sure to check out Derek’s full video on Over the Fire Cooking. You won’t want to miss the expert tips and his charming style that makes cooking a blast!
Happy grilling, everyone!
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*This article provides commentary and a summary of publicly available content. All video content is owned by the original creator.
