
Hey BBQ lovers! If you’re on the hunt for a crowd-pleasing dish, look no further. Ryan Pearson of Cooking With Ry is back with a recipe that’s been a staple in his kitchen for an incredible 45 years—his legendary Pasta Salad! Trust me, this is a dish that raises eyebrows and taste buds alike!
Why This Pasta Salad Stands Out
Ryan reveals that this Pasta Salad is request number one from friends and family, and it’s easy to see why. With a combination of hearty ingredients like dry salami, provolone cheese, and smoked gouda, this salad is not just a side; it’s a meal all on its own! Plus, it’s great for gatherings and potlucks, making it a go-to recipe that feeds a crowd.
Ingredients You’ll Need
Gather these delicious ingredients to whip up Ryan’s Pasta Salad:
- 2 lb Pasta
- 1 lb Dry Salami
- 1 lb Provolone Cheese
- 6 oz Smoked Gouda Cheese
- ½ Medium Red Onion
- 12 oz Sliced Pepperoncini
- 1 ½ Cups Grape Tomatoes
- 6 oz Pitted Black Olives
- 14 oz Marinated Artichoke Hearts
- 4 oz Shredded Parmesan Cheese
And don’t forget the dressing! Ryan mixes olive oil, red wine vinegar, crushed garlic, and a blend of spices to bring everything together.
Expert Tips and Techniques
Ryan shares that the key to making a standout Pasta Salad is not to rush the process. He suggests letting the dish chill for a few hours (or overnight!) to let the flavors meld beautifully. Also, a few shakes of Tabasco sauce? Yes, please! It adds just the right amount of kick that will keep your guests coming back for more.
Join the Cooking With Ry Community
If you want more of Ryan’s expertise and creative recipes, consider checking out his YouTube channel memberships for behind-the-scenes access and exclusive content! Each subscription helps support his channel and keep those amazing recipes coming!
Don’t forget, you can find all of Ryan’s cooking gear in his Amazon store, which is a great starting point for anyone looking to elevate their BBQ game.
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