Cook Perfect Chicken Fried Steak with Robert Earl Keen

Cook Perfect Chicken Fried Steak with Robert Earl Keen

Get ready for some serious comfort food magic as Matt Pittman from Meat Church BBQ invites the one and only Robert Earl Keen into his kitchen! In this delightful 35-minute video, they dive into cooking not just chicken fried steak, but an entire feast featuring velvety mashed potatoes and rich cracked pepper gravy. If you love Southern cuisine, this is a must-watch!

Why Watch This Video?

This isn’t your average cooking session. Matt and Robert share their culinary knowledge and passion, rippling with personality and laughter throughout. Whether you’re a seasoned grill master or a home cook looking to impress at dinner, you’ll glean invaluable tips and tricks to elevate your kitchen game.

What You’ll Learn

In this video, you’ll discover the secrets behind making perfect chicken fried steak starting with the best cuts of meat. They use venison in this batch, but Matt makes it clear that beef cube steak or round steak work just as well. The process includes seasoning the meat, dipping it in a seasoned flour mix, and frying it to a golden perfection.

  • Sear it Right: Matt stresses the importance of maintaining the ideal frying temperature, so you don’t end up with soggy breading—aim for around 350°F for frying.
  • Make Gravy Like a Pro: The video also covers how to whip up a delectable cracked pepper gravy that rounds off the dish nicely, ensuring every bite is indulgent.
  • Perfect Sides: And don’t miss out on their famous smashed potatoes, a great companion to soak up that flavorful gravy!

Join the Cooking Adventure!

Cooking alongside Matt Pittman and Robert Earl Keen isn’t just about the food; it’s about experiencing their friendship and camaraderie, making you feel like you’re cooking with friends. Their banter and shared passion for BBQ bring warmth into the kitchen, turning each step into a joyous celebration of food.

Experience their full culinary journey and grab the recipe link here: Chicken Fried Venison Recipe. Whether you’re whipping this dish up for your family or for a gathering, you’ll want to tune in to get those tips straight from the experts!

Don’t miss out on all that flavorful fun—support Matt and check out his brand at Meat Church BBQ for more incredible recipes and BBQ gear!

Like what you see? Show some love!

Watch & Subscribe on YouTube

Love this dish? Sign up for more delicious recipes from Meat Church BBQ!

Subscribe Now

*This article provides commentary and a summary of publicly available content. All video content is owned by the original creator.

Hot this week

Unlock Hidden Cuts: Elevate Your BBQ Game with Sam!

In this exciting video from Sam the Cooking Guy, he unveils tasty yet underrated cuts of meat that many overlook. With three delightful recipes, he demonstrates how to prepare these hidden gems using innovative techniques that guarantee big flavor and satisfaction.

Dive into Bourbon & BBQ Season with Heath Riles!

In this episode of Shootin' The Que, Heath Riles and Candace dive into bourbon and barbecue season, tackling viewer questions about everything from which bourbons to choose to the nitty-gritty of rib prep for competitions.

Master the Art of Boiling Brisket with Chuds BBQ!

In this delightful video from Chuds BBQ, Bradley Robinson takes us on a culinary journey by transforming a brisket into a mouthwatering corned beef dish. After a week-long curing process, he shows us how to sear it on a charcoal grill and boil it, all while sharing insights and tips that are perfect for fans of barbecue and hearty meals alike.

Unlocking the Secrets of Juicy Texas Brisket

Join Steve Gow from Smoke Trails BBQ as he delves into the science behind Texas brisket's juiciness, measuring humidity levels and transforming his offset smoker into a brisket sauna to replicate Texas cooking conditions.

Unveiling the Art of Crafting Top-Notch BBQ Smokers

In this video, Cooper Abercrombie takes us behind the scenes to explore how M&M BBQ Company crafts some of the finest smokers in the world, sharing expert tips and insights along the way.

Topics

Unlock Hidden Cuts: Elevate Your BBQ Game with Sam!

In this exciting video from Sam the Cooking Guy, he unveils tasty yet underrated cuts of meat that many overlook. With three delightful recipes, he demonstrates how to prepare these hidden gems using innovative techniques that guarantee big flavor and satisfaction.

Dive into Bourbon & BBQ Season with Heath Riles!

In this episode of Shootin' The Que, Heath Riles and Candace dive into bourbon and barbecue season, tackling viewer questions about everything from which bourbons to choose to the nitty-gritty of rib prep for competitions.

Master the Art of Boiling Brisket with Chuds BBQ!

In this delightful video from Chuds BBQ, Bradley Robinson takes us on a culinary journey by transforming a brisket into a mouthwatering corned beef dish. After a week-long curing process, he shows us how to sear it on a charcoal grill and boil it, all while sharing insights and tips that are perfect for fans of barbecue and hearty meals alike.

Unlocking the Secrets of Juicy Texas Brisket

Join Steve Gow from Smoke Trails BBQ as he delves into the science behind Texas brisket's juiciness, measuring humidity levels and transforming his offset smoker into a brisket sauna to replicate Texas cooking conditions.

Unveiling the Art of Crafting Top-Notch BBQ Smokers

In this video, Cooper Abercrombie takes us behind the scenes to explore how M&M BBQ Company crafts some of the finest smokers in the world, sharing expert tips and insights along the way.

Unbeatable Pastrami Beef Ribs with Smokin’ Joe

Join Joe Martinez from Smokin' Joe's Pit BBQ as he shares his mouthwatering Pastrami Beef Ribs recipe, packed with flavor and BBQ techniques you've got to see to believe!

Master the Art of Smoking Steak with Jeremy Yoder

Join Jeremy Yoder of Mad Scientist BBQ as he reveals the right way to smoke your steak. Learn about the essential techniques, tools, and tips for achieving that perfect smoky flavor and tenderness.

Mouthwatering Brat Sliders with Beer Cheese Dip from Heath Riles

Get ready to fire up the grill with Heath Riles! In this video, he shows us how to whip up mouthwatering Brat Sliders topped with sautéed peppers and onions, paired with a creamy beer cheese dip that's perfect for any gathering.
spot_img

Related Articles

Popular Categories

spot_imgspot_img