Hey BBQ lovers! Ready to elevate your rib game? In this exciting episode from Heath Riles BBQ, Heath teams up with the amazing Breanna Stark from Married to BBQ to create some seriously scrumptious Competition Style Party Ribs. These ribs aren’t just any old backyard fare; they’re packed with that winning flavor that’ll make you feel like a BBQ champ!
Why You’ll Love This Video
What makes this rib recipe stand out? It’s all about that glorious glaze and seasoning. Heath takes you through the step-by-step process of achieving barbecue perfection—think sticky, barky goodness that’s both visually stunning and absolutely irresistible. You’ll definitely want to watch to the end for the final reveal!
Ingredients and Techniques
Heath starts with a rack of St. Louis Style ribs and suggests using mustard as a binder (hey, a little extra flavor never hurt!). The magic really begins with the rubs:
- Heath Riles BBQ Competition BBQ Rub
- Heath Riles BBQ Garlic Jalapeño Rub
These rubs set the stage for that sweet heat explosion you crave. After generously applying the rubs, the ribs get a dose of Heath’s Sweet BBQ Sauce and a touch of Apple Habanero BBQ Glaze to bring it all home with a perfect finish.
Cooking Tips
Keep an eye on your cooking temperature; Heath recommends maintaining around 225°F. This low-and-slow method ensures the ribs are tender and full of flavor. And don’t forget to check out Heath’s favorite tools, including the Thermoworks Thermapen One for perfect temperature checks and Royal Oak Charcoal Hardwood Charcoal Pellets for that authentic smoky flavor.
One last pro tip: be ready with napkins—you’ll be reaching for “just one more” rib!
If you haven’t yet, make sure to like and subscribe to Heath Riles BBQ for new recipe videos every Thursday at 3pm CT. Trust us; you don’t want to miss out on any of Heath’s mouthwatering BBQ adventures!
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