Tag: Charcoal

Upgrade Your Charcoal Grill with New Stainless Steel Grates

All Things BBQ ACB -
In this video, Tom Jackson from allthingsbbq introduces the new stainless steel round bar grates that enhance heat, airflow, and durability for charcoal grilling. He walks you through the installation process and offers tips to maximize your grilling experience.

Thick and Juicy Lard-Injected Pork Chops with Hot Honey Peach Glaze

Heath Riles BBQ ACB -
Join Heath Riles as he demonstrates how to prepare mouth-watering, lard-injected pork chops with a sweet-and-smoky Hot Honey Peach Glaze, guaranteed to impress any BBQ lover.

Can One Grill Replace Four? First Impressions of the LSG El Fuego Trio

Smoking Dad BBQ ACB -
Join James Mack from Smoking Dad BBQ as he takes a first look at the LSG El Fuego Trio, exploring whether this all-in-one grill can truly replace your favorite outdoor cookers.

Master the Art of Boiling Brisket with Chuds BBQ!

Chuds BBQ ACB -
In this delightful video from Chuds BBQ, Bradley Robinson takes us on a culinary journey by transforming a brisket into a mouthwatering corned beef dish. After a week-long curing process, he shows us how to sear it on a charcoal grill and boil it, all while sharing insights and tips that are perfect for fans of barbecue and hearty meals alike.

Irresistible Smoked Shotgun Shells Recipe by Heath Riles BBQ

Heath Riles BBQ ACB -
In this mouthwatering video, Heath Riles introduces us to his incredible Smoked Shotgun Shells, packed full of flavorful ingredients and wrapped in bacon. These delightful treats are smoked low and slow for a delicious bite that's perfect for any gathering!

Unlock the 6-Hour Brisket Cheat Code with James Mack

Kamado Grill/Smoker ACB -
In this video, James Mack from Smoking Dad BBQ reveals his hot and fast six-hour brisket method that promises juicy, competition-quality results without the long wait—perfect for both newcomers and seasoned pitmasters alike.

Sizzle Up Some Kalbi Beef Ribs with Meat Church BBQ!

Meat Church BBQ ACB -
Join Matt Pittman from Meat Church BBQ as he cooks up a flavor-packed hot and fast Korean kalbi beef ribs recipe, perfect for any occasion.

BBQ Ninja Craig Verhage Dishes on Charcoal & Cooking Alligator!

Heath Riles BBQ ACB -
Join Craig Verhage, the BBQ Ninja, as he chats with Heath and Candace about exciting new Royal Oak products, the art of cooking alligator, and the impact of giving back to the community.

Competition Style Party Ribs with Heath Riles & Friends

Heath Riles BBQ ACB -
Join Heath Riles and Breanna Stark from Married to BBQ as they whip up Competition Style Party Ribs that are sticky, barky, and oh-so-delicious! Get ready for a mouthwatering tutorial that’ll have you begging for more.

Smoky Pineapple Sriracha Chicken Wings at 0–400º

Heath Riles BBQ ACB -
Join Heath Riles as he tests the 0–400º method for making crispy, flavorful Pineapple Sriracha chicken wings on the pellet grill. This recipe is perfect for game day or weekend gatherings, marrying bold sweet and spicy flavors for a finger-licking treat!

Why Hanger Steak Beats Ribeye: Discover Spicy Chili Mayonnaise!

Pitmaster X ACB -
In his latest video, Roel Westra of Pitmaster X shows us why hanger steak might just be the new ribeye, complete with a homemade spicy chili mayonnaise. He takes us through the grilling process and reveals the secret to getting that perfect sear and tenderness.

Recreate Phil’s BBQ Beef Ribs with Lump Charcoal in a Pellet Grill!

Ballistic BBQ ACB -
In this exciting video, Greg from Ballistic BBQ takes on the challenge of recreating the legendary Phil's BBQ Beef Ribs using the El Fuego Trio by Lone Star Grillz. By innovatively burning lump charcoal in a pellet grill, he combines the ease of pellet cooking with the rich flavor of charcoal for an unforgettable BBQ experience!