Tag: Charcoal

In this video, Heath Riles showcases his expert method for creating juicy, fall-apart tender smoked thick-cut pork steaks with a flavorful glaze. He takes you step-by-step through the smoking and braising process to achieve that perfect bark and glaze.

In this video, Roel Westra of Pitmaster X teaches you how to grill pork collar with homemade pistachio pesto and pesto pasta. You'll learn essential cutting techniques, grilling tips, and how to whip up a mouthwatering pesto from scratch.

In this video, Joe Martinez of Smokin' Joe's Pit BBQ demonstrates how to smoke a choice brisket on a Weber Kettle using the new Max Smoke product, delivering a flavor-packed experience.

In this video, Malcom Reed shows us how to make mouthwatering pulled pork using a hot and fast method that cooks a pork butt in just 5 hours, infusing it with incredible flavor from the smoke and drippings.

Heath Riles dives into the art and science of creating his award-winning ribs, sharing essential techniques and flavorful ingredients that can elevate your BBQ game.

In this video, Gustavo recreates Malcom Reed’s viral tomahawk steak recipe, then puts his own twist to the test in a blind taste showdown. Judges weigh in to see if his method can dethrone a fan favorite!

In this thrilling video, Gustavo Guga takes us on a wild journey as he experiments with four extreme dry-aging environments to create the ultimate beef flavor. Using unique ingredients like Binchotan charcoal and salami mold, he explores just how much the air can change the taste of premium steaks.

In this video, Bob and the BBQ Pit Boys serve up an epic Surf & Turf Burger featuring beef, pork, and walleye—all brilliantly smoked and loaded with flavor.

Heath Riles shows you how to achieve a perfectly juicy Tri Tip on a charcoal grill using a two-zone fire method. His expert tips and delicious seasoning promise a flavorful result every time!

Join Chef Tom as he shows you how to make mouthwatering Brazilian-style picanha on the Yoder Smokers Flat Top Grill. With just a few simple ingredients and techniques, you'll see how the fat cap brings out incredible flavor in this beef cut.

Join Arnie Segovia in this fun video as he shares his passion for drum smokers, demonstrating how to set the perfect fire. You’ll learn what to do and, more importantly, what not to do when using a drum smoker for your next barbecue adventure.

In this handy video, Kent Rollins shares his expertise on transforming your charcoal grill into a smoker, adding that delicious smoky flavor to your summer grilling. It's an easy and fun way to elevate your outdoor cooking game!