If you’re craving some seriously delicious pulled pork, look no further than HowToBBQRight. In this video, Malcom shares his hot and fast method for cooking a pork butt, packed with flavor that’ll have your taste buds dancing.
The Hot and Fast Method
Malcom partnered with Tyson to bring you this quick yet tantalizing smoked pork butt recipe. Cooking at 300°F might seem like a wild ride for a cut of meat that usually demands low and slow, but he swears by this method. It’s all about getting that juicy goodness without spending the entire day waiting around. In just 5 hours, you’ll have a smoky, flavorful masterpiece ready to shred and serve!
Perfecting the Pork Butt
So what makes Malcom’s approach stand out? It’s the technique! He sets up his smoker so the pork sits above the hot coals—22 to 24 inches away. This distance is key to allowing those drippings to hit the fire, creating a lip-smacking charcoal-smoked flavor you simply can’t replicate when cooking low and slow.
Before he gets cooking, he preps the pork butt by scoring the fat cap in a grid. This little trick helps the fat render down beautifully while letting the seasoning and smoke penetrate deeper into the meat. Speaking of seasoning, he doesn’t hold back—he lays down a base layer of Killer Hogs AP Seasoning followed by a heavy dose of Killer Hogs The BBQ Rub.
Gather Your Ingredients
Here’s what you’ll need:
- 1 whole pork butt
- Killer Hogs AP Seasoning
- Killer Hogs The BBQ Rub
- Killer Hogs The BBQ Sauce
Once seasoned and set up in the smoker, the magic happens, and it’s time to kick back and let those flavors meld. Trust us; you’ll want to check this out!
Taste the Difference
By the end of the video, Malcom shows off that beautifully cooked pulled pork, all ready to be shredded and enjoyed. If you’re after incredible flavor and a quick cook, this method is a total win.
Head over to HowToBBQRight and catch the full video on this hot and fast pulled pork method—you won’t regret it!
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