Make Spicy Beef Sticks Like a Pro with Derek Wolf

Make Spicy Beef Sticks Like a Pro with Derek Wolf

If you’re in the mood for a good snack, you’re in for a treat! Derek Wolf from Over the Fire Cooking is here to show us how to whip up some mouthwatering Spicy Beef Sticks. Perfect for summer BBQs or as a tasty addition to your snacking repertoire, Derek’s got the recipe that will leave your taste buds tingling!

Why You’ll Love This Recipe

What sets Derek apart is not just his culinary skill but his genuine love for outdoor cooking. In this video, he breaks down the process step-by-step, making it accessible for cooks of all levels. Whether you’re a seasoned pro or a backyard BBQ enthusiast, you’ll appreciate the tips he shares on getting the most out of your meat and spices.

Ingredients to Gather

Ready to dive in? Here’s what you’ll need:

  • 5 lbs of ground beef (90/10)
  • Cheddar cheese (optional), cut into small cubes
  • Fresh jalapeños (optional), finely diced

Derek’s spicy rub is where the magic happens, featuring:

  • Kosher salt
  • Smoked paprika
  • Cayenne powder
  • Minced garlic
  • Chile powder
  • Chipotle powder
  • Cumin powder
  • Fried oregano
  • Cinnamon
  • Lime juice
  • Brown sugar
  • Coarse black pepper

Technique & Cooking Process

Derek walks you through combining the ground beef with the spicy rub and pink curing salt, ensuring everything is mixed aggressively to get that perfect tacky texture. An ice water binder helps make the sticks juicier!

Once your mixture is ready, it’s all about using that jerky gun to get those long ropes of beef sticks just right—Derek emphasizes going slow and steady to avoid breakage, which is super helpful!

And now for the smokin’! Set your smoker to 130°F using Duraflame Char-Logs and let the beef sticks dry out for an hour. Derek suggests gradually bumping the temperature up, finishing at 170°F. The best part? You could even brush them with beef tallow in the last hour for a delightful boost of flavor!

Wrap It Up!

Once they’re cooked to at least 150°F, let them cool in the fridge before serving. **Derek Wolf really knows how to make the most out of his flavors**, and you’re going to want to try these beef sticks for yourself.

So what are you waiting for? Check out the full video and join in on the fun! Let’s support Derek and elevate our BBQ game!

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*This article provides commentary and a summary of publicly available content. All video content is owned by the original creator.

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