
If you’re looking to spice up your late-night meals, you’re in for a treat with this delicious Late Night Chicken Shawarma recipe from Derek Wolf at Over the Fire Cooking! This dish is all about pulling together tantalizing flavors and mouthwatering techniques to create something really special. Let’s dive into how to make this drool-worthy shawarma.
Why This Recipe Stands Out
Derek has a knack for grilling and infuses his charisma into every recipe he shares. In this video, he showcases his expert technique, demonstrating how to marinate and cook chicken thighs to perfection. The flavors from the harissa paste and spices shine through, making this shawarma truly irresistible.
Ingredient Breakdown
Let’s get into what you’ll need:
- Chicken Thighs: 2 lbs, pounded thin for tenderness.
- Marinade: A fragrant blend including olive oil, harissa paste, cumin, coriander, smoked paprika, turmeric, cloves, cayenne, cinnamon, and kosher salt.
- Onions: White and red onions add layers of flavor.
- Wrap: 5-6 large lavash bread to hold it all together.
- Toum Sauce: This garlic sauce provides a creamy finish.
Cooking Instructions
Derek starts by pounding the chicken thighs down to about ¼” thick, ensuring they soak up all that delicious marinade. Mixing together the marinade, he coats the chicken thoroughly and lets it hang out in the fridge for at least 2 hours. Patience is key!
Once it’s time to cook, he shows how to stack the chicken on skewers along with halved onions, creating a juicy trompo. Preheating your grill or oven is essential—aim for about 375°F for that perfect indirect heat.
After 1.5 to 2 hours, you’ll see that deep brown color on your chicken, signaling it’s ready to come off. Let it rest before carving it onto warm lavash, topped with red onion mixed with lemon juice and sumac. Searing the wrap in a hot cast iron skillet gives it that crispy finish, taking it over the top!
Empower Your Grilling Game!
This Late Night Chicken Shawarma recipe isn’t just a feast—it’s an experience. Derek Wolf’s passion for grilling shines through every step, and you’ll definitely want to give this recipe a go. Support Derek by checking out his channel, where you’ll find more delicious grilling adventures and culinary tips!
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