Savor a Late Night Chicken Shawarma Recipe with Derek Wolf

Savor a Late Night Chicken Shawarma Recipe with Derek Wolf

If you’re looking to spice up your late-night meals, you’re in for a treat with this delicious Late Night Chicken Shawarma recipe from Derek Wolf at Over the Fire Cooking! This dish is all about pulling together tantalizing flavors and mouthwatering techniques to create something really special. Let’s dive into how to make this drool-worthy shawarma.

Why This Recipe Stands Out

Derek has a knack for grilling and infuses his charisma into every recipe he shares. In this video, he showcases his expert technique, demonstrating how to marinate and cook chicken thighs to perfection. The flavors from the harissa paste and spices shine through, making this shawarma truly irresistible.

Ingredient Breakdown

Let’s get into what you’ll need:

  • Chicken Thighs: 2 lbs, pounded thin for tenderness.
  • Marinade: A fragrant blend including olive oil, harissa paste, cumin, coriander, smoked paprika, turmeric, cloves, cayenne, cinnamon, and kosher salt.
  • Onions: White and red onions add layers of flavor.
  • Wrap: 5-6 large lavash bread to hold it all together.
  • Toum Sauce: This garlic sauce provides a creamy finish.

Cooking Instructions

Derek starts by pounding the chicken thighs down to about ¼” thick, ensuring they soak up all that delicious marinade. Mixing together the marinade, he coats the chicken thoroughly and lets it hang out in the fridge for at least 2 hours. Patience is key!

Once it’s time to cook, he shows how to stack the chicken on skewers along with halved onions, creating a juicy trompo. Preheating your grill or oven is essential—aim for about 375°F for that perfect indirect heat.

After 1.5 to 2 hours, you’ll see that deep brown color on your chicken, signaling it’s ready to come off. Let it rest before carving it onto warm lavash, topped with red onion mixed with lemon juice and sumac. Searing the wrap in a hot cast iron skillet gives it that crispy finish, taking it over the top!

Empower Your Grilling Game!

This Late Night Chicken Shawarma recipe isn’t just a feast—it’s an experience. Derek Wolf’s passion for grilling shines through every step, and you’ll definitely want to give this recipe a go. Support Derek by checking out his channel, where you’ll find more delicious grilling adventures and culinary tips!

Like what you see? Show some love!

Watch & Subscribe on YouTube

Sign up for more delicious grilling recipes and tips from Derek!

Subscribe Now

*This article provides commentary and a summary of publicly available content. All video content is owned by the original creator.

Hot this week

Transform Your Brisket: Stop Wasting and Start Savouring!

In this video, James from Smoking Dad BBQ reveals his smart approach to brisket trimming, maximizing yield while preserving quality. You'll learn how to craft delicious slices, burnt ends, and more—all while using every part of the brisket and not wasting a thing.

BBQ Pit Boys’ Epic Fourth of July Burger Battle!

Join the BBQ Pit Boys this Fourth of July as they battle it out with six unique burger creations, each showcasing their distinct backyard BBQ flair. From blueberry bacon jam to cheese-stuffed perfection, you won't want to miss these outrageous recipes and flavors!

Turn Up the Heat with Hot Honey Grilled Salmon!

Get ready to elevate your salmon game with Susie's Hot Honey Grilled Salmon recipe! This video shows how to combine sticky sweetness with spicy heat, creating a dish that's both flavorful and finger-licking good.

Master the Perfect Charcoal Grilled Tri Tip with Heath Riles

Heath Riles shows you how to achieve a perfectly juicy Tri Tip on a charcoal grill using a two-zone fire method. His expert tips and delicious seasoning promise a flavorful result every time!

Dive Into Freshly Caught Po Boys with Chuds BBQ!

Join Bradley Robinson of Chuds BBQ as he whips up delicious po' boys using freshly smoked fish and a killer fish dip recipe. This tasty adventure is packed with expert tips and ingredients you won’t want to miss!

Topics

Transform Your Brisket: Stop Wasting and Start Savouring!

In this video, James from Smoking Dad BBQ reveals his smart approach to brisket trimming, maximizing yield while preserving quality. You'll learn how to craft delicious slices, burnt ends, and more—all while using every part of the brisket and not wasting a thing.

BBQ Pit Boys’ Epic Fourth of July Burger Battle!

Join the BBQ Pit Boys this Fourth of July as they battle it out with six unique burger creations, each showcasing their distinct backyard BBQ flair. From blueberry bacon jam to cheese-stuffed perfection, you won't want to miss these outrageous recipes and flavors!

Turn Up the Heat with Hot Honey Grilled Salmon!

Get ready to elevate your salmon game with Susie's Hot Honey Grilled Salmon recipe! This video shows how to combine sticky sweetness with spicy heat, creating a dish that's both flavorful and finger-licking good.

Master the Perfect Charcoal Grilled Tri Tip with Heath Riles

Heath Riles shows you how to achieve a perfectly juicy Tri Tip on a charcoal grill using a two-zone fire method. His expert tips and delicious seasoning promise a flavorful result every time!

Dive Into Freshly Caught Po Boys with Chuds BBQ!

Join Bradley Robinson of Chuds BBQ as he whips up delicious po' boys using freshly smoked fish and a killer fish dip recipe. This tasty adventure is packed with expert tips and ingredients you won’t want to miss!

Ultimate Cowboy Baked Beans: Bacon & Jalapeno Goodness

In this video, Kent Rollins shares his tried-and-true method for making smoky, homemade baked beans featuring bacon, jalapenos, and a secret ingredient. Say goodbye to canned beans; this recipe is the ultimate barbecue side dish!

Mastering Texas-Style Smoked Brisket with Joe

In this video, Joe Martinez shares his expert tips on how to smoke brisket the Texas way, showcasing techniques, seasoning, and cooking times essential for that perfect cut.

Mastering Fish and Chips: Crispy Perfection with Matt Pittman

Matt Pittman of Meat Church BBQ shares an incredible recipe for fish and chips, featuring a light, crispy batter that highlights fresh halibut. This video is not just a tutorial; it's a tasty story from a memorable fishing trip to Canada!
spot_img

Related Articles

Popular Categories

spot_imgspot_img