Hey there, BBQ lovers! Today we’re diving into a mouthwatering treat brought to us by the talented Derek Wolf of Over the Fire Cooking. If you haven’t already, get ready to experience a flavor explosion with his Maple Bourbon Salmon Burnt Ends recipe. Whether you’re a salmon aficionado or just looking to switch things up on the grill, you’ve come to the right place!
Why You’ll Love This Recipe
This recipe isn’t just another way to prepare salmon; Derek turns this classic fish into something entirely unique with a sweet and savory glaze that’s impossible to resist. With simple prep and a little patience, you’ll create a dish that’s perfect for impressing friends or just treating yourself to something special.
Ingredients You’ll Need
Gather these easy-to-find ingredients:
- 1 side of salmon, skinned & cubed
- 1.5 cups of brown sugar
- ¼ cup of kosher salt
- ¼ cup of maple bourbon seasoning
- 2 tbsp of maple syrup
- 2 oz of bourbon
- For the glaze: 2.5 tbsp of melted butter, 2 tbsp of maple syrup, and 1 tbsp of maple bourbon seasoning
Getting Started with Curing
The fun begins with curing your salmon! Derek shares how to combine brown sugar, kosher salt, bourbon, and maple bourbon seasoning into a unique marinade. After cubing the salmon, let the magic happen in the fridge for at least 8 hours (though 12-24 hours is preferred for that extra flavor punch!). Don’t forget to give it a little stir every 4 hours to ensure an even cure.
Smoking to Perfection
Once cured, it’s time to smoke! After rinsing the salmon and letting it rest to develop that desirable tacky texture, preheat your smoker to 185°F. Derek emphasizes the importance of giving your salmon a quick sit at room temperature before placing it in the smoker. Then, let that bad boy cook for about 2 hours, and you’ll be amazed at how beautifully browned and flavorful it turns out.
Conclusion
This Maple Bourbon Salmon Burnt Ends recipe is just one example of Derek Wolf’s incredible creativity and skill in the kitchen. If you’re ready to elevate your BBQ game and try something new, check out the full video on Over the Fire Cooking. Trust me, you won’t want to miss a single moment of his expert tips and tricks!
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