
If you’re on the hunt for the perfect pizza dough recipe, look no further! Ryan Pearson from Cooking With Ry is here to guide you through his favorite all-purpose dough that can be used for everything from New York slices to Neapolitan pies. With over 30 years as a writer and a seasoned food creator, Ryan’s expertise shines through in this mouthwatering video!
A Versatile Recipe
In this 20:40 video, Ryan breaks down the simple yet effective recipe for his pizza dough, which is made with:
- 838 grams of flour (split between bread flour and 00 pizza flour)
- 528 grams of water
- 7.3 grams of instant dry yeast
- 25 grams of sea salt
This mix is designed to be flexible, making it the ideal base for various pizza styles. Ryan emphasizes the importance of using high-quality flours, as the texture can really elevate your pizza game.
Baking Techniques and Tips
Throughout the video, Ryan shares invaluable tips on kneading and resting the dough to achieve that perfect rise. He discusses optimal temperatures for baking and gives a shoutout to some of his favorite tools, including the Gozney Arc XL and Ooni Halo Pro Mixer—both must-haves for serious pizza enthusiasts!
Plus, don’t miss his quick tutorial on making two distinct styles of pizza. Whether you’re craving a classic cheese or something a bit more gourmet, Ryan’s got you covered with practical techniques that anyone can try.
Join the Pizza Party!
<pIf you love baking but are yet to master the art of pizza making, now’s your chance! Dive into Ryan’s engaging style and absorb his wealth of knowledge. You’ll be whipping up incredible pizzas in no time, and your taste buds will thank you!
For more fantastic recipes and to keep up with Ryan’s culinary adventures, don’t forget to subscribe to Cooking With Ry! Support Ryan by checking out his Amazon store for those essential tools, and don’t forget to grab his books if you want to expand your cooking library!
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