Looking for a fun, festive treat to make with the kids this holiday season? Tom Jackson from allthingsbbq has got you covered with his delightful recipe for Santa Trash Cookies! These cookies are not just easy to make but also provide a sweet and salty crunch that’ll make your holiday celebrations even more delicious.
Why You’ll Love This Recipe
What makes this video worth your time is Tom’s creative approach to blending store-bought cookie dough with a variety of pantry snacks. It’s all about simplicity without skimping on flavor! The best part? These cookies bake up beautifully on a pellet grill, making them an exciting holiday tradition that you’ll enjoy year after year.
Techniques and Ingredients
In the video, Tom walks you through the entire process—from mixing up cookie dough to choosing the perfect toppings. Here are some highlights:
- Mixing it Up: Start with store-bought cookie dough and customize it with your favorite pantry snacks like pretzels, chocolate chips, and more. The blend of ingredients allows you to get creative!
- Pellet Grill Magic: Bake your cookies on the pellet grill at a temperature of 350°F. It’s a fantastic way to infuse a subtle smoky flavor into the cookies, finishing them with a sprinkle of smoked salt for the win!
- Texture Tips: Tom gives great cues for achieving that ideal cookie texture—soft in the middle and crisp around the edges, ensuring every bite is heavenly.
Perfect for Christmas Eve
With the holiday rush, this recipe is perfect for a quick baking session with the kiddos. The messier, the better! Plus, you’ll get to enjoy the delightful aroma wafting through your home while they bake. Tom’s tips and festive spirit make this an inviting activity for the whole family.
Ready to dive in and make your Christmas a little sweeter? Check out the full recipe on the allthingsbbq blog and don’t forget to follow Tom for more delicious recipes and BBQ inspiration!
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