Hey BBQ lovers! If you’re looking to elevate your Thanksgiving leftovers into something truly special, you’ve got to check out this video by Tom Jackson from allthingsbbq. He crafts an indulgent focaccia turkey panini that’s sure to impress!
Why You’ll Love This Panini
Tom’s easy-to-follow steps will inspire you to transform your leftover turkey into a gourmet sandwich. This sandwich features rich flavors from honey-mustard turkey, creamy brie, and crispy bacon—all nestled between toasted focaccia. What’s not to love?
Getting Started
In the video, Tom kicks things off by slicing up that leftover honey-mustard turkey and prepping the delicious layers. He creates a magical spread by mixing brie with chutney, setting the stage for an explosion of taste.
The Perfect Techniques
What I really appreciate about Tom is his expert technique for toasting the sandwich using the Fusion Griddle. He keeps it low and slow, which allows for even browning and that melty cheese effect we all crave. And to add that extra flavor punch? He uses pork fat! Genius, right?
Pressing It Down
Tom doesn’t stop there; he presses the panini down with a cast iron grill press, which is just one of the tools you can find linked in the description. If you’re worried about getting burned, he shares safety tips using long leather gloves—because safety first, right?
The Melty Reveal
The grand finale of the video is the final cut, revealing that perfect melty goodness. It’s a sight that’ll have you drooling in no time!
If you’re ready to make your own culinary masterpiece from those Thanksgiving leftovers, check out the full recipe here and dive into Tom’s wonderful world of BBQ!
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