If you’re ready to elevate your holiday meal, look no further than this delicious smoked turkey tutorial from HowToBBQRight! Malcom Reed walks us through his tried-and-true method to achieve a turkey that’s not only juicy on the inside but also crispy on the outside.
Brining for the Win
Malcom emphasizes the importance of brining your turkey, and he’s got the perfect solution with the HowToBBQRight Ultimate Brine Kit or if you prefer, you can use Malcom’s Bird Brine. Brining helps keep the meat juicy and adds fantastic flavor. Remember to give the turkey a good soak for at least 24 hours, or up to 48 for those larger birds!
Drying and Preparing
After the brining is done, it’s crucial to get that skin nice and dry. Malcom suggests using paper towels to pat it down thoroughly—this step is key for achieving that coveted crispy skin. Stuff the turkey with your choice of aromatics: celery, onion, apple, and garlic are all excellent options that infuse additional flavor.
Seasoning is Everything
Once the turkey is prepped, Malcom recommends seasoning it well with Killer Hogs AP Seasoning and a touch of Malcom’s King Craw Cajun Seasoning for some zesty kick. This combo not only enhances the flavor but also contributes to that beautiful golden color on the skin.
Getting to Smoke
Using your pellet grill or any smoker that holds a steady temperature is perfect for this process. Malcom’s tips will help you track the temperature with a handy Thermoworks DOT and make sure everything is cooking just right.
This video is a must-see for anyone wanting to impress around the dinner table this holiday season! So, gather your ingredients and check out Malcom’s full video on HowToBBQRight for an unforgettable smoked turkey experience.
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